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    Tal #2

    Chef #189579

    Joined: Jan 22, 2005

    62 reviews by Tal #2

    1 - 10 of 62 sorted by Date | Rating | Helpful

    Reviewed Banana Banana Bread
    Handle
     |  By Shelley Albeluhn

    May 28, 2009 on Food.com

    Recipe #25885

    Reviewed Creamy Radish Slaw
    Handle
     |  By chia

    "Excellent! Very easy to make, and can be made hours before serving - it surprisingly retains the freshness.Thanks a lot chia."

    Jan 31, 2009 on Food.com

    Recipe #88912

    Reviewed Dick Clark's Mushroom Soup
    Handle
     |  By Lennie

    "I'm sorry but Clark's soup is really bad... Tried it without changing a thing."

    Nov 28, 2008 on Food.com

    Recipe #12869

    Reviewed mushroom sauce
    Handle
     |  By rick

    "Very good!Substituted butter with olive oil and used with egg noodles, not steak. Yummy!"

    Nov 5, 2008 on Food.com

    Recipe #11279

    Reviewed Pineapple Cream Muffins
    Handle
     |  By Marie

    "Marvelous! The pineapple is a great addition to the muffin. everybody loved it here!"

    Oct 12, 2008 on Food.com

    Recipe #63077

    Reviewed Tortellini Tomato Spinach Soup
    Handle
     |  By spatchcock

    "This is a super tasty and easy to make meal-soup. I didn't have Tortellini at home so I used some regular short pasta. It came out very good and filling too. Of course I'll try it again with Tortellini..."

    Oct 8, 2008 on Food.com

    Recipe #35988

    Reviewed Grape Muffins
    Handle
     |  By BestTeenChef

    "Wow! Such a great recipe, thank you!"

    Jul 22, 2008 on Food.com

    Recipe #144141

    Reviewed Lebanese Lentil/Rice Pilaf With Blackened Onions
    Handle
     |  By Chef Kate

    "Really great!Everyone just loved it.Thank you very much!"

    Jul 21, 2008 on Food.com

    Recipe #78824

    Reviewed Peach Bread
    Handle
     |  By ratherbeswimmin'

    "I'm sorry but I didn't like the result so much... Didn't change anything."

    Jul 16, 2008 on Food.com

    Recipe #25514

    Reviewed Asparagus
    Handle
     |  By litldarlin

    "So simple and great. I was skeptic about putting it into the oven without boiling first, but it came out just great! Thanks!"

    Jun 28, 2008 on Food.com

    Recipe #214165

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