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West Central FL
"I have been making these cookies since I read the recipe in Bon Appetit back in 1986! They are amazing - people are so surprised when they taste them. Unlike the the review below, my recipe does have ground ginger and I make sure to always have a fresh supply of Penzey's ground ginger - it makes all the difference in the world. Vietnamese cinna..."
May 17, 2012 on Food.com
"I made this last night with fat-free milk and vanilla bean paste. It was fantastic! I couldn't believe how light and fluffy it became! Definitely a keeper recipe for us. :-"
Apr 27, 2011 on Food.com
"I made these last night - FANTASTIC!!! I used fresh breadcrumbs I had just made from a couple of slices of double-fiber bread....and did not pack the measuring cup when I added them. The mixture was very wet but still head together so I just patted it and quickly dropped onto my hot grill pan. I wonder if people are cooking too long? Doesn't t ..."
Jun 15, 2010 on FoodNetwork.com
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