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    Kaarin

    Northern Wisconsin (Edge of the arctic circle

    Chef #189643

    Northern Wisconsin (Edge of the arctic circle

    Joined: Jan 22, 2005

    541 reviews by Kaarin

    1 - 10 of 541 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Stroganoff
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      |  By Northern_Reflectionz

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    "My husband ate 3 helpings of this last night so I can assuredly state that this is a great recipe! I use bulk bouillon powder so put in 3 tsp. and used the whole (smallcan of tomato paste so I wouldn't waste it. Very easy to make and delicious. Thanks!"

    Oct 20, 2008 on Food.com

    Recipe #112730

    Reviewed Eggplant (Aubergine Sauce for Pasta
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      |  (1 person found this helpful) |  By Barb Gertz

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    "This was so good! I've made it several times and used as a pasta sauce, pizza sauce and most recently in ravioli casserole. I like it better than homemade tomato sauce, which tends to be more acidic. I'm not experienced canning eggplant so I froze several containers of this instead. I used white wine instead of red-that's just what I cook with-but..."

    Oct 20, 2008 on Food.com

    Recipe #37766

    Reviewed No Bake Maple Syrup Pie
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      |  By SusieQusie

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    "We make our own maple syrup so it was fun to try making it into a pie. This was very very sweet, so the kids loved it! It was a little more dense than I was expecting, but it did set up really well and was a sweet change from my usual pies! Thanks!"

    Oct 20, 2008 on Food.com

    Recipe #169568

    Reviewed Chicago Style Beef
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      |  By Please Delete

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    "This was pretty tasty, but we thought it needed more salt, pepper and garlic. I made a half recipe and it made enough for 8-10 people. We enjoyed this with hot pepper mustard on toasted hoagie buns. Thanks for sharing your recipe!"

    Oct 20, 2008 on Food.com

    Recipe #213427

    Reviewed Whole Crock Pot Chicken
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      |  By MizEmerilLagasse

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    "I've made this 3 times now, and love how easy and tasty and tender it is! I've made it with and without the mushrooms-either way was good. One thing I wonder-is the chicken still frozen when it's put in the crock pot? I thawed mine in the frig overnight, then cooked about 9 hours. Everyone in my house liked it! Thanks!"

    Oct 20, 2008 on Food.com

    Recipe #95032

    Reviewed Roasted Eggplant (Aubergine Soup
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      |  By Dave

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    "I must say this is much better than most tomato soups I've had. It has a rich, hearty flavor and the thyme adds so much depth to the soup. The only thing I changed was to omit the goat cheese-my family doesn't like it. Great recipe-thanks!"

    Oct 20, 2008 on Food.com

    Recipe #4897

    Reviewed Mint Cucumbers
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      |  By JamiLeigh

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    "Loved it-simple,easy and delicious! Thanks!"

    Oct 20, 2008 on Food.com

    Recipe #146878

    Reviewed Spicy Tomato Juice Cocktail
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      |  By Dienia B.

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    "I loved this! I wondered how the dill and horseradish and worcestershire would taste in a juice-it's great! I canned this and plan to use it in my picante chili recipe in place of the V8 Picante Juice which is now very hard to find. It would be a great base for beef vegetable soup too. The only change I made was to use dried dill. Thanks for a gre..."

    Oct 20, 2008 on Food.com

    Recipe #149837

    Reviewed Shanghai Noodles
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      |  By papergoddess

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    "This was so good and a great way to use a variety of vegetables. I used dark sesame oil and did not use the chicken or bean sprouts. I think it would be ok to add a bit more cabbage if I leave those things out without sacrificing flavor. I love this recipe!"

    Sep 18, 2008 on Food.com

    Recipe #61712

    Reviewed Vanilla Pound Cake
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      |  By MizzNezz

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    "This is a perfect pound cake recipe! I loved everything about it. Frosted and filled with Fluffy Pumpkin Honey Frosting #147116 and felt very decadent. Thanks!"

    Aug 19, 2008 on Food.com

    Recipe #55407

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