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    Member since Apr 2011

    Chef #1896479

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    1 Reviewsikono

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    Reviewed Middle East Chicken Soup

    Wednesday, May 9, 2012 on
     |  2 Reviews  |  By Gaelige Coinnaigh
    LinMarie says:

    "This was a very good idea! What I did was I diced up 1 raw chicken breast, sauteed it in 1-2 tbsp oil with minced garlic, garlic salt, oregano and fresh rosemary. As the chicken finished up cooking I added the onion and carrot (not a celery fan) and sauteed it for a few more minutes. Then I added the broth, waited for it to boil and put in the ri..."


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