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    ikono

    Chef #1896479

    Joined: Apr 27, 2011

    1 review by ikono

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Middle East Chicken Soup
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      |  By Gaelige Coinnaigh

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    "This was a very good idea! What I did was I diced up 1 raw chicken breast, sauteed it in 1-2 tbsp oil with minced garlic, garlic salt, oregano and fresh rosemary. As the chicken finished up cooking I added the onion and carrot (not a celery fan and sauteed it for a few more minutes. Then I added the broth, waited for it to boil and put in the ri..."

    May 9, 2012 on Food.com

    Recipe #156669

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