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"This was a very good idea! What I did was I diced up 1 raw chicken breast, sauteed it in 1-2 tbsp oil with minced garlic, garlic salt, oregano and fresh rosemary. As the chicken finished up cooking I added the onion and carrot (not a celery fan and sauteed it for a few more minutes. Then I added the broth, waited for it to boil and put in the ri..."
May 9, 2012 on Food.com