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    Member since Apr 2011

    Chef #1896723

    From New Zealand

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lamingtons

    Saturday, Jul 2, 2011 on
     |  4 Reviews  |  By JanelleC
    LinMarie says:

    "I found the sponge to be more of a cake then a sponge but the result was very tasty and they were very easy to make! Will probably use the cake recipe again as a cake but will look for something a bit lighter next time I make lamingtons."

    Reviewed Decadently Rich Port and Chocolate Christmas Cake

    Monday, Jun 6, 2011 on
     |  (1 person found this helpful) |  11 Reviews  |  By Kookaburra
    LinMarie says:

    "I have made this into mini cakes in muffin pans and left out the 'feeding' part to make it a little more family friendly. It is still fantastic and VERY popular!"

    Reviewed Roast Chicken with Hazelnut Stuffing

    Monday, Jun 6, 2011 on
     |  2 Reviews  |  By ChrisMc
    LinMarie says:

    "Love this recipe! Have made it several times exactly as stated."

    Reviewed Chicken Satay W/Peanut-Coconut Sauce

    Monday, Jun 6, 2011 on
     |  102 Reviews  |  By chia
    LinMarie says:

    "This recipe is fantastic! YUM!"

    Reviewed Secret Ingredient Chocolate Brownies (Light)

    Monday, May 2, 2011 on
     |  4 Reviews  |  By FrVanilla
    LinMarie says:

    "I made these as per the recipe. They were OK but I wasn't overly impressed. I could taste the whole wheat flour. Probably won't make them again but if I did I would try with normal white flour."

    Reviewed High-Calcium Salmon Couscous

    Wednesday, Apr 27, 2011 on
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "I used baked salmon fillets instead of tinned stuff and coconut milk as I didn't have any coconut extract, also threw a few veges in with it at the end. End result was really nice. May use a little less sesame oil next time."


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