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"I served these as part of Easter brunch and they were a HUGE hit! I barely got to try one myself they went so fast. I made a couple minor changes based on what I had in the fridge - used Monterey Jack cheese and about 1/4 (without seeds of a jalapeno pepper. They were exactly what I was looking for; savory, crunchy, and full of flavor! Defini..."
Apr 29, 2011 on Food.com