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    Member since May 2011

    Chef #1898623

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blue Cheese and Pear Tarts

    Sunday, Sep 9, 2012 on
     |  1 Reviews  |  By Pinaygourmet #345142
    LinMarie says:

    "As I was hunting for a savory tart and not a dessert, I opted to use this recipe as a guide and work out the details as I went. I omitted all the sugar and just did a basic pastry dough recipe, cooked it weighted for about 10-15 minutes. I then topped the baked crust with 2 thinnly sliced pears, a small bulb of fennel that I sliced very thinly, ..."

    Reviewed Fake-A-Frappuccino

    Tuesday, Jul 10, 2012 on
     |  10 Reviews  |  By Annacia
    LinMarie says:

    "Not quite as good as one from Starbucks but much cheaper. If you are using a topping make sure that it is real whipping cream, not Cool-Whip. Why would anyone put oil in their coffee? (Cool-Whip=oil). Good base recipe though. Thanks."

    Reviewed Tuscan Bread and Tomato Salad With Parmesan Cheese

    Wednesday, Jun 27, 2012 on
     |  3 Reviews  |  By CookinCowgirl
    LinMarie says:

    "PERFECT!!! This salad is a must for those summer dinners. Great with home-grown tomatoes. Just as I remember it from being in Florence."

    Reviewed Julia Child's Cherry Clafouti

    Friday, Mar 9, 2012 on
     |  18 Reviews  |  By Julesong
    LinMarie says:

    "Julia's done it again! Perfect French comfort food. I've used this recipe as a base for about three or four different fruit(s) and all have come out wonderfully. While black cherries were, in my opinion, one of the better ones, I've also made it with other fruit that I had around and wanted to use up. Fresh peaches, assorted berries and fresh ..."

    Reviewed Steve's Panettone for Bread Machine

    Friday, Mar 9, 2012 on
     |  24 Reviews  |  By 1Steve
    LinMarie says:

    "I am currently baking my fourth loaf using this recipe. That says something in and of itself. Although to me it tastes nothing like store-bought panettone it is a good base sweet bread recipe. As others have offered, it is a wet recipe, especially if you've soaked the dried fruit. To compensate for this, I've added a bit more flour. Without s..."

    Reviewed Banana Nut Bread

    Tuesday, Nov 1, 2011 on
     |  46 Reviews  |  By MizzNezz
    LinMarie says:

    "Great base recipe. I'm now munching on my second batch. The first try at it, I followed the recipe to a *T*. It was very good. Nice nutty texture coupled with a nice banana flavor. On the second round I added blueberries and roasted pumpkin seeds (last night was Halloween, after all). That is why I referred to it as a great *base*. Just thr..."

    Reviewed Butternut Squash Risotto With Spinach and Toasted Pine Nuts

    Wednesday, Oct 26, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By Wish I Could Cook
    LinMarie says:

    "This recipe is a lot of work! That being said, the way that the recipe is written it makes it look a lot more difficult than it really is. My other comments are: It takes way more liquid than this recipe states & although labor intensive, consider it a labor of love because the end result is amazingly good. Plan on hovering over the risotto (a..."

    Reviewed Pumpkin Bread

    Monday, Oct 24, 2011 on
     |  5 Reviews  |  By Caryn Gale
    LinMarie says:

    "Just discovered this recipe and the second batch is all ready in the oven. I did tweak it a bit for the second go-round. I added 1/2 tsp. allspice and a bit more cinnamon. Additionally, I added 2/3 c. of walnut pieces and 2/3 c. of golden raisins that I soaked in Capt. Morgan's dark spiced rum. The first batch was great but I'm putting my mone..."

    Reviewed Baked Pear & Ginger Cobbler -Whole Grain Goodness

    Sunday, Oct 9, 2011 on
     |  3 Reviews  |  By KitchenMistress
    LinMarie says:

    "Good stuff! I made it as listed except for not adding the sugar into the pears as it was optional and my pears too were ripe and sweet. Besides, who needs the calories? Very nice combination of the pears with the fresh ginger. Interesting thing happened to the pears that I used. I'm not sure what caused it to happen but the pears were almost ..."

    Reviewed Tres Leche Cake

    Thursday, Sep 29, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By Ceezie
    LinMarie says:

    "The previous reviewer was correct in that it is actually better the next day. However, even the following day the outcome of the recipe was still a bit boring. I did make one or two changes. First of all, a total of three cups of the various milks is more that ample. It needed something, anything to help the flavor reach its potential. In ser..."


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