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    LisaBooker

    Chef #1898667

    Joined: May 01, 2011

    1 review by LisaBooker

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Baked Buffalo Chicken
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      |  (4 people found this helpful) |  By Jazz Lover

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    "I made this last night and it was delicious! I, too, used Frank's brand buffalo sauce (every restaurant I've ever worked at or loved the wings from uses Frank's!. I didn't have celery salt so I skipped it but I'll try it next time. I had chicken breast cutlets so I used those and they came out so flavorful and moist. Few things: I dredged the chi..."

    May 1, 2011 on Food.com

    Recipe #135585

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