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    Member since May 2011

    Chef #1898811

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amish White Bread

    Tuesday, Nov 22, 2011 on
     |  (2 people found this helpful) |  24 Reviews  |  By liz timm
    LinMarie says:

    "LOVE LOVE LOVE! I usually make White Bread Plus #10478 for weekly baking, but for Thanksgiving I wanted to try something different to braid. This is wonderful, light, fluffy and the dough is very easy to work with. Only change I made was to use half the amount of sugar. It still had a touch of sweetness which was perfect.

    My tip is this...."

    Reviewed Quiche

    Sunday, May 1, 2011 on
     |  (1 person found this helpful) |  139 Reviews  |  By bullwinkle
    LinMarie says:

    "Great! I added spinach, ham and crushed garlic. Also added 1 tsp garlic salt, 1/2 tsp salt and 1 tsp ground black pepper. Topped it off with more cheese and crumbled bacon. Family loved it! TY!"


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