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"LOVE LOVE LOVE! I usually make White Bread Plus #10478 for weekly baking, but for Thanksgiving I wanted to try something different to braid. This is wonderful, light, fluffy and the dough is very easy to work with. Only change I made was to use half the amount of sugar. It still had a touch of sweetness which was perfect.
My tip is this...."
Nov 22, 2011 on Food.com
"Great! I added spinach, ham and crushed garlic. Also added 1 tsp garlic salt, 1/2 tsp salt and 1 tsp ground black pepper. Topped it off with more cheese and crumbled bacon. Family loved it! TY!"
May 1, 2011 on Food.com