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    Smyliecook

    Member since Jan 2005

    Chef #189910

    From Austin, Texas

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cajun Style Blackened Catfish

    Handle
    Wednesday, May 2, 2007 on Food.com
     |  8 Reviews  |  By James Naron
    LinMarie says:

    "This is a delicious recipe! I thought at first that the seasoning mixture wasn't going to be enough for both the fillets I bought, but it was just the perfect amount. It was very flavorful with just enough spiciness to give it a kick. I needed to cook the fish a little longer than the 3-5 minutes, but overall, this recipe doesn't take much time ..."

    Reviewed Sweet Potato Chili

    Handle
    Sunday, Jan 23, 2005 on Food.com
     |  4 Reviews  |  By Boxerwing
    LinMarie says:

    "This was delicious and so easy to make!! I didn't have Italian sausage so I used a lb of lean ground beef. The results were very yummy! Thanks for this awesome recipe!!"

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