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"This recipe is excellent. I was concerned that it would be too sweet because I normally cut the sugar in my baking, but the sauce was still very tart and lemony. I used 2% milk because I had it around and also a bit of lime zest. I will definitely share this recipe with others and make it again."
"I have made my own birthday cake from this recipe year after year. I owned the book as a child but forgot to take it with me to college. Thanks for posting it here. Every time I have made this, it turns out moist and delicious. It's so easy to make, plus it's vegan. I love fruit so I usually come up with some creative toppings like lemon fros..."