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    pickled walnut

    Member since Jan 2005

    Chef #190000

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Pudding Cake

    Handle
    Saturday, Jun 23, 2007 on Food.com
     |  19 Reviews  |  By Bev
    LinMarie says:

    "This recipe is excellent. I was concerned that it would be too sweet because I normally cut the sugar in my baking, but the sauce was still very tart and lemony. I used 2% milk because I had it around and also a bit of lime zest. I will definitely share this recipe with others and make it again."

    Reviewed Xtra Special Celebration Cake

    Handle
    Monday, Jun 18, 2007 on Food.com
     |  6 Reviews  |  By coconutcream
    LinMarie says:

    "I have made my own birthday cake from this recipe year after year. I owned the book as a child but forgot to take it with me to college. Thanks for posting it here. Every time I have made this, it turns out moist and delicious. It's so easy to make, plus it's vegan. I love fruit so I usually come up with some creative toppings like lemon fros..."

    Reviewed Easy Chinese Dish

    Handle
    Tuesday, May 9, 2006 on Food.com
     |  3 Reviews  |  By karenv
    LinMarie says:

    "ramen is not soba. eww."

    Reviewed Porotos Granados

    Handle
    Sunday, Sep 11, 2005 on Food.com
     |  2 Reviews  |  By Sernarama
    LinMarie says:

    "I loved this recipe. It was a unique idea for using squash. It was thick and filling so the leftovers lasted me a while. "

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