Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This recipe is excellent. I was concerned that it would be too sweet because I normally cut the sugar in my baking, but the sauce was still very tart and lemony. I used 2% milk because I had it around and also a bit of lime zest. I will definitely share this recipe with others and make it again."
Jun 23, 2007 on Food.com
"I have made my own birthday cake from this recipe year after year. I owned the book as a child but forgot to take it with me to college. Thanks for posting it here. Every time I have made this, it turns out moist and delicious. It's so easy to make, plus it's vegan. I love fruit so I usually come up with some creative toppings like lemon fros..."
Jun 18, 2007 on Food.com
"I loved this recipe. It was a unique idea for using squash. It was thick and filling so the leftovers lasted me a while. "
Sep 11, 2005 on Food.com