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"This was fantastic! Thin whole wheat spaghetti (same weight) was used rather than angel hair. I doubled the recipe and baked it in a large roasting pan. It is unclear if the house seasoning was to be added on step 2 so it was served as a topper. Next time the house seasoning will be added in step 2. I was worried there wouldn't be enough..."
"Followed the recipe -- super easy and tasty. I'm looking forward to experimenting with different fruits and pudding mixes. These items are easy to stock and make last-minute. Thanks!"
"I used an entire box of frozen spinach, opted for mushrooms and passed on the ham. Served it with fresh fruit and toast. Everyone was pleased."
"I used fresh pineapple and orange segments. I cut them too thick because it's not clear in the recipe. I highly recommend cutting the fruit very thin. It will aid in spreading the glaze evenly. This dessert wasn't too sweet and it WAS delicious! We used a pizza cutter and a strong, sturdy spatula to pry the pieces from the pan. The..."
"My family enjoys Pillsbury Cresent Rolls which is why we attempted this recipe. It was even easier than expected! I used Asiago and next time will try Parm with a thin layer of garlic paste or roasted garlic. My family suggested so many different things -- cinnamon sugar or blackberry jam filling with a frosting drizzle is one to try. Thanks f..."
"I used all-purpose flour, "hot rize" cornmeal and added 1 teaspoon of baking powder as a previous reviewer recommended. To experiment, mild cheddar cheese was added to the batter for the final waffle. Additional cheese was sprinkled on top after cooking. Next time, I'll try pepper jack cheese or sharp cheddar. The mild cheddar..."
"Spicy Hillshire Farm Smoked Sausage was boiled in the pot with the veggies (as other reviewers had suggested). Next time I will brown the smoked sausage and add it after everything is mashed. The texture of the browned sausage would contrast well with the rest of the dish."
"I used a large pot to successfully avoid the issue others had with boil over. I also used one teaspoon of baking soda and one tablespoon of ginger. It is not clear in the recipe, but I divided the popcorn between two 9x13 pans and halved the boiled mixture between both. I strongly suggest someone help stir one pan as you stir the other. This s..."