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    Member since May 2011

    Chef #1900301

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato and Lentil Soup

    Friday, Sep 12, 2014 on
     |  37 Reviews  |  By misstasty
    LinMarie says:

    "I used regular lentils because the store didn't have red. I'm pretty sure the swap didn't change the flavor. 1/2 cup of cilantro (coriander) may be too overpowering because I opted for 1/4 cup and it was plenty. Served the soup with baked sourdough. Next time I'll have something more substantial on the side."

    Reviewed Caribbean Taco Salad

    Friday, Sep 5, 2014 on
     |  3 Reviews  |  By Lissa_L
    LinMarie says:

    "I was going to share this recipe as well, Lissa. It's a keeper. I've learned a few things having made this many times. First off, 3 TBS of cilantro was too overpowering (the kids are not big fans of cilantro). 1 TBS works - omitting is fine too. I've also used dried cilantro (1/2 TBS) and another time I substituted with fresh b..."

    Reviewed Baked Spaghetti by Paula Deen

    Sunday, Mar 23, 2014 on
     |  88 Reviews  |  By Barenaked Chef
    LinMarie says:

    "This was fantastic! Thin whole wheat spaghetti (same weight) was used rather than angel hair. I doubled the recipe and baked it in a large roasting pan. It is unclear if the house seasoning was to be added on step 2 so it was served as a topper. Next time the house seasoning will be added in step 2. I was worried there wouldn't be enough..."

    Reviewed Weight Watchers Sunshine Salad

    Friday, Mar 14, 2014 on
     |  15 Reviews  |  By Baby Chevelle
    LinMarie says:

    "Followed the recipe -- super easy and tasty. I'm looking forward to experimenting with different fruits and pudding mixes. These items are easy to stock and make last-minute. Thanks!"

    Reviewed Spinach Feta Frittata

    Wednesday, Mar 5, 2014 on
     |  14 Reviews  |  By Tish
    LinMarie says:

    "I used an entire box of frozen spinach, opted for mushrooms and passed on the ham. Served it with fresh fruit and toast. Everyone was pleased."

    Reviewed Cream Cheese Dessert Pizza With Fresh Fruit

    Tuesday, Mar 4, 2014 on
     |  1 Reviews  |  By mac-n-zee
    LinMarie says:

    "I used fresh pineapple and orange segments. I cut them too thick because it's not clear in the recipe. I highly recommend cutting the fruit very thin. It will aid in spreading the glaze evenly. This dessert wasn't too sweet and it WAS delicious! We used a pizza cutter and a strong, sturdy spatula to pry the pieces from the pan. The..."

    Reviewed Herb and Asiago Crescent Strips

    Monday, Feb 24, 2014 on
     |  10 Reviews  |  By Charmie777
    LinMarie says:

    "My family enjoys Pillsbury Cresent Rolls which is why we attempted this recipe. It was even easier than expected! I used Asiago and next time will try Parm with a thin layer of garlic paste or roasted garlic. My family suggested so many different things -- cinnamon sugar or blackberry jam filling with a frosting drizzle is one to try. Thanks f..."

    Reviewed Roasted Asparagus With Almonds and Asiago

    Wednesday, Feb 19, 2014 on
     |  6 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "We had an extra 1/4 lb of asparagus so I increased the cheese and almonds. Next time I'll cut down on the EVOO."

    Reviewed Cornbread Waffles or Pancakes

    Tuesday, Feb 18, 2014 on
     |  3 Reviews  |  By Chief Jack
    LinMarie says:

    "I used all-purpose flour, "hot rize" cornmeal and added 1 teaspoon of baking powder as a previous reviewer recommended. To experiment, mild cheddar cheese was added to the batter for the final waffle. Additional cheese was sprinkled on top after cooking. Next time, I'll try pepper jack cheese or sharp cheddar. The mild cheddar..."

    Reviewed Boerenkool Stamppot (Kale Hash)

    Friday, Feb 14, 2014 on
     |  26 Reviews  |  By PanNan
    LinMarie says:

    "Spicy Hillshire Farm Smoked Sausage was boiled in the pot with the veggies (as other reviewers had suggested). Next time I will brown the smoked sausage and add it after everything is mashed. The texture of the browned sausage would contrast well with the rest of the dish."


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