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    Member since May 2011

    Chef #1900301

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New Red Potato Salad

    Sunday, Oct 12, 2014 on
     |  36 Reviews  |  By MizzNezz
    LinMarie says:

    "I used a 5 lb bag of red potatoes and added 1/2 cup crumbled bacon. The dressing can also be poured over baked potatoes. It's good cold but we prefer it hot."

    Reviewed Chicken and Dumplings

    Thursday, Oct 9, 2014 on
     |  15 Reviews  |  By soulmatesforever
    LinMarie says:

    "Having read previous reviews, I made several changes and doubled the recipe (only used 3 cups of leftover cubed chicken breast though). I added a cup of water and an additional chicken bouillon cube. I also added 1/2 teaspoon each of poultry seasoning, garlic powder, onion powder and dried parsley flakes to the dry dumpling ingredients. Using a..."

    Reviewed Polish Sausage Submarine Sandwich

    Thursday, Oct 2, 2014 on
     |  6 Reviews  |  By steve in FL
    LinMarie says:

    "I used a 14 oz pkg of Polish sausage, wheat hoagies and yellow mustard. I wrapped them tightly in foil, placed them on a cookie sheet and cooked at 375 degrees for 25 minutes. They were very hot. Next time suggestions included swiss or pepper jack cheeses. I'd also like to try spicy mustard."

    Reviewed Ice Cubes

    Wednesday, Oct 1, 2014 on
     |  1017 Reviews  |  By CHRISSYG
    LinMarie says:

    "The recipe doesn't specify how to place trays in the freezer or what size trays to use. The water spilled out at some point and made a big mess. Maybe I did something wrong?"

    Reviewed Tuscan White Bean Soup With Ham and Kale

    Wednesday, Oct 1, 2014 on
     |  5 Reviews  |  By IHeartBobert
    LinMarie says:

    "Followed ingredients with cannellini beans but substituted 2 cups of diced thinly-sliced smoked ham. Amazing. We were licking bowls. Enough for one small bowl each. Next time the recipe will be doubled. Ty, IHeartBobert."

    Reviewed Blond Toffee Brownies

    Wednesday, Oct 1, 2014 on
     |  4 Reviews  |  By Vamy
    LinMarie says:

    "The batter was very thick and the brownies were difficult to cut once cooled. At first we were concerned they would be dry. They were chewy and delicious! Only one complaint -- hubby thought toffee flavor wasn't noticeable but loved them anyway. Next time they will be served warm and topped with vanilla ice cream and caramel/butterscotch ..."

    Reviewed Sweet Potato and Lentil Soup

    Friday, Sep 12, 2014 on
     |  37 Reviews  |  By misstasty
    LinMarie says:

    "I used regular lentils because the store didn't have red. I'm pretty sure the swap didn't change the flavor. 1/2 cup of cilantro (coriander) may be too overpowering because I opted for 1/4 cup and it was plenty. Served the soup with baked sourdough. Next time I'll have something more substantial on the side."

    Reviewed Caribbean Taco Salad

    Friday, Sep 5, 2014 on
     |  3 Reviews  |  By Lissa_L
    LinMarie says:

    "I was going to share this recipe as well, Lissa. It's a keeper. I've learned a few things having made this many times. First off, 3 TBS of cilantro was too overpowering (the kids are not big fans of cilantro). 1 TBS works - omitting is fine too. I've also used dried cilantro (1/2 TBS) and another time I substituted with fresh b..."

    Reviewed Baked Spaghetti by Paula Deen

    Sunday, Mar 23, 2014 on
     |  88 Reviews  |  By Barenaked Chef
    LinMarie says:

    "This was fantastic! Thin whole wheat spaghetti (same weight) was used rather than angel hair. I doubled the recipe and baked it in a large roasting pan. It is unclear if the house seasoning was to be added on step 2 so it was served as a topper. Next time the house seasoning will be added in step 2. I was worried there wouldn't be enough..."

    Reviewed Weight Watchers Sunshine Salad

    Friday, Mar 14, 2014 on
     |  15 Reviews  |  By Baby Chevelle
    LinMarie says:

    "Followed the recipe -- super easy and tasty. I'm looking forward to experimenting with different fruits and pudding mixes. These items are easy to stock and make last-minute. Thanks!"


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