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"I used a 5 lb bag of red potatoes and added 1/2 cup crumbled bacon. The dressing can also be poured over baked potatoes. It's good cold but we prefer it hot."
"Having read previous reviews, I made several changes and doubled the recipe (only used 3 cups of leftover cubed chicken breast though). I added a cup of water and an additional chicken bouillon cube. I also added 1/2 teaspoon each of poultry seasoning, garlic powder, onion powder and dried parsley flakes to the dry dumpling ingredients. Using a..."
"I used a 14 oz pkg of Polish sausage, wheat hoagies and yellow mustard. I wrapped them tightly in foil, placed them on a cookie sheet and cooked at 375 degrees for 25 minutes. They were very hot. Next time suggestions included swiss or pepper jack cheeses. I'd also like to try spicy mustard."
"The recipe doesn't specify how to place trays in the freezer or what size trays to use. The water spilled out at some point and made a big mess. Maybe I did something wrong?"
"Followed ingredients with cannellini beans but substituted 2 cups of diced thinly-sliced smoked ham. Amazing. We were licking bowls. Enough for one small bowl each. Next time the recipe will be doubled. Ty, IHeartBobert."
"The batter was very thick and the brownies were difficult to cut once cooled. At first we were concerned they would be dry. They were chewy and delicious! Only one complaint -- hubby thought toffee flavor wasn't noticeable but loved them anyway. Next time they will be served warm and topped with vanilla ice cream and caramel/butterscotch ..."
"I used regular lentils because the store didn't have red. I'm pretty sure the swap didn't change the flavor. 1/2 cup of cilantro (coriander) may be too overpowering because I opted for 1/4 cup and it was plenty. Served the soup with baked sourdough. Next time I'll have something more substantial on the side."
"I was going to share this recipe as well, Lissa. It's a keeper. I've learned a few things having made this many times. First off, 3 TBS of cilantro was too overpowering (the kids are not big fans of cilantro). 1 TBS works - omitting is fine too. I've also used dried cilantro (1/2 TBS) and another time I substituted with fresh b..."
"This was fantastic! Thin whole wheat spaghetti (same weight) was used rather than angel hair. I doubled the recipe and baked it in a large roasting pan. It is unclear if the house seasoning was to be added on step 2 so it was served as a topper. Next time the house seasoning will be added in step 2. I was worried there wouldn't be enough..."
"Followed the recipe -- super easy and tasty. I'm looking forward to experimenting with different fruits and pudding mixes. These items are easy to stock and make last-minute. Thanks!"