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    Member since Jul 2010

    Chef #1900559

    From Brownwood, Texas

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spaghetti / Pasta Sauce

    Wednesday, Jan 15, 2014 on
     |  10 Reviews  |  By JustJanS
    LinMarie says:

    "This is a great recipe that I used often but the nutmeg or spice is a great addition. I have heard of cinnamon being used and I have read it is a Greek addition. My mom used to put it in her sauce once in awhile. Thanks for posting!"

    Reviewed Real Authentic Italian Tomato Sauce (No Can's Here)

    Tuesday, Jan 14, 2014 on
     |  12 Reviews  |  By iN TRAiNiNG
    LinMarie says:

    "This is a great sauce! Adding the fresh basil at the end is perfect. Cooking it will cause flavor loss. This is a good slow cooker recipe I think. I guess I would make a big batch and divide it up and freeze to use when I needed it. I would leave the basil out and add it right before serving. I usually top my pizza right out of the oven with..."

    Reviewed Jenny Gentile's Pizza Dough

    Tuesday, Jan 14, 2014 on
     |  38 Reviews  |  By Beth Fleischer
    LinMarie says:

    "I always use the no knead process to make my pizza dough. I make it the night before, cover it with plastic wrap and let it rise in the bedroom where it is warmer. This dough is so forgiving. The next day I just let it be until I am ready to bake. The best dough should be proofed for 8 to 24 hours. The longer it proofs the better the flavor...."

    Reviewed Low Carb Pizza

    Tuesday, Jan 14, 2014 on
     |  168 Reviews  |  By Sidd
    LinMarie says:

    "This is a brilliant pizza! Since we are diabetic it would be great to have this once in awhile. I make a no knead crust that is out of this world but this certainly looks worth having as well. Thank you for posting this wonderful recipe! I think I could eat pizza every day!"

    Reviewed Cranberry Scones

    Tuesday, Dec 24, 2013 on
     |  104 Reviews  |  By Derf
    LinMarie says:

    "These are delicious. Don't overbeat these scones for a more tender batter. Also, I used orange oil and orange flower water. Buttermilk offers the best scones in my opinion. Someone said they were more like a muffin. Well in Britain, that is pretty much what they are! I am not sure what the expectations were. Scones are like a quick bread ..."

    Reviewed Chorizo and Egg Burritos

    Wednesday, Dec 11, 2013 on
     |  (1 person found this helpful) |  12 Reviews  |  By Steve_G
    LinMarie says:

    "Best breakfast . . . lunch . . . snack . . . dinner there is : )"

    Reviewed Rudolph the Red Nosed Reindeer Cookies

    Wednesday, Dec 11, 2013 on
     |  7 Reviews  |  By GrandmaG
    LinMarie says:

    "How cute are these! They made me LOL too. Made me feel like a kid again. Whimsical and adorable. Just what was needed. Thanks for posting! : )"

    Reviewed Uncle Bill's Whipped Shortbread Cookies

    Tuesday, Dec 10, 2013 on
     |  302 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I can't wait to try these. I have a new stand mixer coming in a few days and I have to catch up on my Christmas baking. I, also, have a new sugar free product to try, Swerve confectioners sugar to ice my sugar free sugar cookies. Just bought a lot of green and red cherries for breads so this will be perfect. Thanks for a great recipe that..."

    Reviewed Louisiana Pecan Pie

    Wednesday, Nov 20, 2013 on
     |  2 Reviews  |  By Leslulu
    LinMarie says:

    "To make this diabetic friendly use sugar free maple pancake syrup and Splenda for the sugar. Hubby could not tell the difference and it can be had guilt free."

    Reviewed Pear-Walnut Salad With Artisan Bleu Cheese

    Wednesday, Nov 13, 2013 on
     |  2 Reviews  |  By Cookgirl
    LinMarie says:

    "This looks wonderful and I think I will try it with apples and pecans that we usually have on hand. Thanks for this."


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