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"I often eat my BBQ steak and hamburgers this way. Blue cheese or Roquefort and meat just go together. I use grass fed Kerrygold butter though and no garlic. Amazing!"
"Good recipe but I don't use eggs. The bacon fat and potatoes will thicken the dressing. The secret is to toss the potatoes a lot after pouring on the dressing. The action of tossing releases the starch in the potatoes and it will thicken especially if you do this while the mixture is hot. Just keep tossing until your happy with the coating on..."
"@catfuzz and those who cannot get the batter to stick to the fish. Dredge the fish in flour first then the batter. Make sure the cooking oil is super hot so the fish will cook quickly and thus not be oily or greasy. If you don't want to use beer, seltzer water works very well. Also, I use cornstarch with the flour and that makes for a c..."
"This is a great recipe that I used often but the nutmeg or spice is a great addition. I have heard of cinnamon being used and I have read it is a Greek addition. My mom used to put it in her sauce once in awhile. Thanks for posting!"
"This is a great sauce! Adding the fresh basil at the end is perfect. Cooking it will cause flavor loss. This is a good slow cooker recipe I think. I guess I would make a big batch and divide it up and freeze to use when I needed it. I would leave the basil out and add it right before serving. I usually top my pizza right out of the oven with..."
"I always use the no knead process to make my pizza dough. I make it the night before, cover it with plastic wrap and let it rise in the bedroom where it is warmer. This dough is so forgiving. The next day I just let it be until I am ready to bake. The best dough should be proofed for 8 to 24 hours. The longer it proofs the better the flavor...."
"This is a brilliant pizza! Since we are diabetic it would be great to have this once in awhile. I make a no knead crust that is out of this world but this certainly looks worth having as well. Thank you for posting this wonderful recipe! I think I could eat pizza every day!"
"These are delicious. Don't overbeat these scones for a more tender batter. Also, I used orange oil and orange flower water. Buttermilk offers the best scones in my opinion. Someone said they were more like a muffin. Well in Britain, that is pretty much what they are! I am not sure what the expectations were. Scones are like a quick bread ..."
"How cute are these! They made me LOL too. Made me feel like a kid again. Whimsical and adorable. Just what was needed. Thanks for posting! : )"