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"I had to add a lot to this recipe to make it passable, IMO. I may have been wanting more than the simplicity this recipe is designed for, another palette may have thought differently."
Feb 18, 2012 on Food.com
"Really good for the small time effort required. I allowed the soup to simmer for an hour on low, 10 minutes didn't seem like enough for a soup. Also, prepared the pasta separately to avoid it getting mush with leftovers. Good recipe for sure."
Jan 22, 2012 on Food.com
"This just didn't work for me."
May 4, 2011 on Food.com