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    Member since May 2011

    Chef #1902013

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Smothered Pork Chops

    Thursday, Oct 6, 2011 on
     |  45 Reviews  |  By JT'sMom
    LinMarie says:

    "I've been wanting to try this recipe for a while and finally made it last night. Suffice to say, it was the most AMAZING, DEEP flavor I've ever tasted (including restaurant dishes) and the chops were SO juicy. It is now my favorite way to cook pork chops. But really, how can you go wrong with bacon, sweet onion, and cream? Obviously not too friend..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Thursday, Oct 6, 2011 on
     |  (6 people found this helpful) |  723 Reviews  |  By - Carla -
    LinMarie says:

    "This is really the only recipe you need for mac & cheese. It is perfect EXACTLY the way it is, but since we are cheese-a-holics in our house, I played with different combinations of cheese to get the strong flavor I was searching for. My favorite pre-made mac & cheese is Stouffers, so I am constantly trying to match that taste. After many experiem..."

    Reviewed Creamed Cucumber Delight

    Wednesday, Oct 5, 2011 on
     |  6 Reviews  |  By Gadgetsmidnight
    LinMarie says:

    "I was searching all over the internet until I finally found this recipe. My mom made this all summer long when I was a kid, and I wanted to share it with my daughter. (Mom wasn't home for me to call at the time I needed the recipe.) Suffice to say, it is PERFECT! Thank you SO MUCH for posting it. I sifted through a bunch of recipes with vinegar, b..."

    Reviewed Polynesian Pork Chops

    Friday, May 13, 2011 on
     |  2 Reviews  |  By Skeeter
    LinMarie says:

    "Delicious recipe! I was looking for a fresh way to cook pork chops, and this definitely exceeded my expectations. I added some red pepper flakes to the sauce to balance the sweetness of the pineapple, and it turned out AMAZING. Instead of rice, I made couscous flavored with garlic, onion, and green pepper. The combination of flavors and textures m..."

    Reviewed Runza

    Thursday, May 5, 2011 on
     |  (9 people found this helpful) |  31 Reviews  |  By Jen Wiehl
    LinMarie says:

    "I live only a few blocks away from a Runza restaurant, and I actually prefer to make these at home. They are easy to personalize for my family with swiss cheese & mushrooms, pizza sauce & mozzerella, or my favorite, Velveeta cheese. I have used Pillsbury Hot Roll Mix in the past, but decided to try Rhodes brand frozen dough. I got the dough that w..."


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