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"This was an excellent recipe. Quick, easy, tasty, and different--exactly what I needed!
I cooked mine on the Foreman grill, and they came out really well! Thanks again, mianbao!"
Oct 11, 2011 on Food.com
"This was the best Stroganoff EVER!!! I always had a hard time keeping the meat from getting tough. I used stir-fry beef and baby portabella mushrooms and beef broth. I also used red wine (misread the recipe but it came out awesome! It's a good thing I doubled the recipe...we gobbled it up! The baking soda trick really worked, and the meat wa..."
May 18, 2008 on Food.com
"YAY!! This was the first time I was able to successfully make rolled cookies!! I didn't even need to let it rest for too long (Mommy, I need cookies for tomorrow--at 7 pm, and they weren't sticky at all. They tasted great (even though I forgot the salt and cut out perfectly. I cut them into hearts, and dipped them halfway into icing, and dec..."
Feb 15, 2008 on Food.com
"Yum! This came out beautifully. I did it a bit differently--followed the direx on the cake mix box, but that was the only change. Super yummy, and it dazzled the people at the party. Thanks for a yummy recipe!"
Jan 13, 2008 on Food.com
"Great stuff! I had to used canned frosting, but the cake texture was perfect, and the flavor was awesome. I used half cinnamon and half pumpkin pie spice, and recommend that for a little bit of extra flavor.Thanks for a keeper!"
Oct 22, 2007 on Food.com
"These are easy, quick and wonderful. I make these when I don't have the patience for scratch brownies, since I know they'll come out great. Thanks, again, Kittencal, for another great recipe!"
Jul 20, 2007 on Food.com
"Yummy!I used 3 cups rice, added some Worcestershire sauce, and omitted the butter/cracker combo (save a little bit of calories for dessert!. The cheese sauce was excellent, and it worked out great for a quick dinner. Thanks!"
Jul 18, 2007 on Food.com
"I had already made a shortbread crust in a 9x13 pan (the pecans had gone bad, so I had to make a change, so I used the filling on that crust. It was thin, but very good. I will try it on the 8x8 next time. The texture and taste was excellent. Thank you for yet another great recipe!"
Jul 8, 2007 on Food.com
"Yeah...what they said!!Thanks, CC!! Great cake-doesn't even need the icing--just a dusting of 10x."
Jun 10, 2007 on Food.com
"Super good! I used flatbread, and added some "GarlicGarlic" mix to the meat mixture. I cooked them under the broiler, and they came out great. DH loved it. Thanks for a great recipe!"
May 31, 2007 on Food.com