Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    beetfield

    Member since May 2011

    Chef #1902520

    From United States

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cape Verde Vegetable Soup

    Handle
    Wednesday, Apr 17, 2013 on Food.com
     |  1 Reviews  |  By Gracie92
    LinMarie says:

    "This recipe is exactly as provided in the cookbook, Sundays at Moosewood Restaurant, and it is a fine one. I use a 28 oz can of whole tomatoes, and either ground New Mexico chile or dried red pepper flakes. I've made it and had friends say that there's something missing, but I don't agree.

    I've made it wit..."

    Reviewed Dirty Sriracha Bloody Mary

    Handle
    Thursday, Jan 12, 2012 on Food.com
     |  3 Reviews  |  By Candace Michelle 2
    LinMarie says:

    "There is a restaurant just east of Austin, TX, called Little Thailand, where they serve wonderful Thai Bloody Mary's...I was looking for a recipe that might be close, and this one is awesome. The only change I made was to use V8 instead of tomato juice."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites