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    Member since May 2011

    Chef #1902520

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cape Verde Vegetable Soup

    Wednesday, Apr 17, 2013 on
     |  1 Reviews  |  By Gracie92
    LinMarie says:

    "This recipe is exactly as provided in the cookbook, Sundays at Moosewood Restaurant, and it is a fine one. I use a 28 oz can of whole tomatoes, and either ground New Mexico chile or dried red pepper flakes. I've made it and had friends say that there's something missing, but I don't agree.

    I've made it wit..."

    Reviewed Dirty Sriracha Bloody Mary

    Thursday, Jan 12, 2012 on
     |  3 Reviews  |  By Candace Michelle 2
    LinMarie says:

    "There is a restaurant just east of Austin, TX, called Little Thailand, where they serve wonderful Thai Bloody Mary's...I was looking for a recipe that might be close, and this one is awesome. The only change I made was to use V8 instead of tomato juice."


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