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"This recipe is exactly as provided in the cookbook, Sundays at Moosewood Restaurant, and it is a fine one. I use a 28 oz can of whole tomatoes, and either ground New Mexico chile or dried red pepper flakes. I've made it and had friends say that there's something missing, but I don't agree.
I've made it wit..."
"There is a restaurant just east of Austin, TX, called Little Thailand, where they serve wonderful Thai Bloody Mary's...I was looking for a recipe that might be close, and this one is awesome. The only change I made was to use V8 instead of tomato juice."