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"Made the firm matzo ball recipe cause I didn't have baking powder. They came out wonderful. My husband loved them so much I'm making them for the third time today in one week. Going to stuff them with chopped liver and with soup and salad becomes a meal. Thank you, next Passover I'm going to insist on making the matzo ball soup. By the way Ken..."
"First time I had the guts to make Hollandaise sauce and it came out perfectly. Did add a little water so it wouldn't be lumpy, otherwise followed recipe. Used salted butter didn't need more salt
thank u Jamie"