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    Larry Johnsen

    Chula Vista, Ca., United States

    Chef #19037

    Chula Vista, Ca., United States

    Joined: Sep 13, 2001

    1 review by Larry Johnsen

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Mother Lizar's Beef Stew
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      |  (5 people found this helpful) |  By Dan Owen

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    "This is a good basic recipe, but I like to add celery, green pepper, green beans, and grated fresh ginger root to mine. The ginger root especially gives it a special touch. A dash of Tobasco or cayenne pepper and some jalapeno chiles will give extra tang to it for those who like the hotter version. I also like to add dumplings to it at the end ..."

    Sep 13, 2001 on Food.com

    Recipe #8461

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