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"This is a good basic recipe, but I like to add celery, green pepper, green beans, and grated fresh ginger root to mine. The ginger root especially gives it a special touch. A dash of Tobasco or cayenne pepper and some jalapeno chiles will give extra tang to it for those who like the hotter version. I also like to add dumplings to it at the end ..."
Sep 13, 2001 on Food.com