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"These are great!! So much simpler than stuffing the porkchops but taste just as good. I have made these twice and my son-in-law and daughter loved them. This is definitely a keeper. Thanks for posting, Lady Dancer."
Oct 1, 2007 on Food.com
"This chicken is fantastic-full of flavor and very easy to fix! We had it with Garlic Mashed Potatoes, green beans, and hot rolls. My family loved and all agreed that this is a "Do again".Thanks Shanna!"
Aug 16, 2007 on Food.com
"This is so easy to make and very tasty!! I am following Weight Watchers Points and this recipe is only 2 points!! It is a total meal in a packet!! And very satisfying. Thank you so much for posting. I am sure I will make this over and over again!!"
Aug 8, 2007 on Food.com
"I fixed this recipe exactly as posted and my family LOVED it!! My only problem was that I was confused about which chips to use. I used crushed Tostito chips but wonder if Corn chips would have added more flavor. Either way, this recipe is a definite "keeper"!! Thank you so much, Luvin' Texas!"
Aug 6, 2007 on Food.com
"I tried this recipe for my daughter and son-in-law because they both like Cracker Barrel's apples. The recipe could not be easier! They loved these and said they were better than Cracker Barrel's!!! Thank you so much!!"
Apr 12, 2007 on Food.com
"I tried this recipe last night and my daughter and son-in-law absolutely loved them!! I think I may double the soup,broth, etc. the next time because the gravy is delicious on rice!! Thank you so much for a "keeper"!"
Apr 12, 2007 on Food.com
"These taste absolutely wonderful!! My son-in-law loves them and requests them often! I followed the recipe exactly. Thanks so much for posting this recipe."
Mar 9, 2007 on Food.com
"I am a southerner and this is the best brunswick stew that I have ever eaten!! The only thing that I did different was to add diced potatoes and a can of delmonte butterbeans. My family loved it!! It is amazing how the flavors meld together and taste as if they have cooked over an open fire in cast iron pots all day. Thank you so much for post..."
Jan 14, 2007 on Food.com
" I followed this recipe last night when I made liver and onions, adding the cooked onions into the gravy. My adult son raved about how good the gravy was and stated "this is the kind of gravy I would like on french fries", not knowing about your introduction!! Thank you so much!!"
Nov 7, 2006 on Food.com
"My family absolutely loved this recipe! The beef is sooooo tender. Scrumptious on the Kaiser rolls with cole slaw!"
Oct 9, 2006 on Food.com