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"yummmmmmm these were just what i was looking for! i used white plain flour and low fat milk with vanilla extract this morning instead and mixed a little lemon in to make buttermilk pancakes, they were great and good size as well!"
"i modified this recipe slightly but they turned out quite well. i made them into brownie bites by putting them in a 24 hole mini muffin pan. i also had fun sized chocolates left over from a box of favourites so i left out the mints and halved the chocolate instead which were really yummy. i baked them for 10 mins and they did turn out kinda cakeis..."
"yummm these are good. they taste exactly like reeses, especially the topping. i used normal caster sugar, white self-raising flour and didnt use the extra choc chips at the end. they are really gooey and also a bit fiddly and heaps of washing up which can be hard. and it didnt make 24-36, more like 16... but pretty nice :)"
"yummmmm :) i had a massive craving for something like these and i couldnt wait to make them after i read the reviewss. i used real lemon juice of 1 and 1/2 lemons and the sourness of the lemon was perfectly balanced with the sugar in it!! i recommend putting in the fridge and then eating it cuz its much better. i had 2 pieces when it was still war..."
"Meh- this was alrightt. It was so tiny when I made it. I felt good about it being low cal. It didnt really taste like anything and it was kinda dry. I whipped cream for the top and spread raspberry jam on it. I also melted chocolate and hardened it and then put it on top :) im 14 and i made it for mothers day for 6 people. everyone ate their tiny ..."