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    Member since May 2011

    Chef #1903982

    From United States

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    1 ReviewsIrieGirlMandy

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic 'use-It-Up' Quiche

    Sunday, May 8, 2011 on
     |  7 Reviews  |  By Axe
    LinMarie says:

    "This recipe is a very good starting point! I used a sweet red pepper, an aneheim pepper, mushrooms, scallions, and minced garlic. I did alter/add more spices, such as 1/4 tsp of cumin and 1/4 tsp of garlic powder to the egg and milk mixture. Also, I think next time I will try adding a little flour to the crust mixture so it doesn't crumble as much..."


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