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    gabrielapeterson_12775772

    San José, Costa Rica

    Chef #1904181

    San José, Costa Rica

    Joined: Mar 30, 2010

    5 reviews by gabrielapeterson_12775772

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Chocolate Wafer Cookies (Like Nabisco Chocolate Wafer Cookies
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      |  By Linda's Busy Kitchen

    Select One

    "OUT OF THIS WORLD COOKIES!!!!! It is also the most GORGEOUS dough I have ever worked with...Loved it!
    Made a couple of batches, no problem at all!!! Ice cream sandwiches, cookie crusts and cake! Yummy! Thank you so much!"

    May 21, 2011 on Food.com

    Recipe #329292

    Reviewed Pork, Spinach, and Ricotta Manicotti

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      |  By gabrielapeterson_12775772

    "Loved the recipe, the filling, everything, EVERYTHING. They are truly spectacular! I am eating them right now. See ya!
    Love you Anne!
    "

    May 10, 2010 on FoodNetwork.com

    Reviewed Apple Tart Tatin

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      |  By gabrielapeterson_12775772

    "A truly gorgeous recipe, I am completely addicted to Tarte Tatin,
    Anne you gave me new recipe and it is FABULOUS. `Loved the recipe and love you Anne! You are truly a great chef!!!"

    Apr 29, 2010 on FoodNetwork.com

    Reviewed Braciole

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      |  By gabrielapeterson_12775772

    "Loved the recipe for the braciole!!! Finger-licking GOOOOOOD!!!! and I really mean it!
    As for Anne licking HER fingers, what is it to ANYBODY??? It's her kitchen, her food, and she is the COOK. SO WHAT? The recipe is GREAT! That's what's important.
    BTW, try those DELICIOUS sandwiches, the "Mozzarella in Carroza". Classic Italian cuisine...ver ..."

    Apr 24, 2010 on FoodNetwork.com

    Reviewed Golden Pound Cake

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      |  (1 person found this helpful) |  By gabrielapeterson_12775772

    "I have not made pound cake in years, and when I saw Guy Fieri make the cake, I just said: Hey, why not try again.
    This cake recipe is simply out of this world!!!! I barely made the cake without my family trying to eat the cake batter, let alone, bake the cake.
    I made the delicious cake and it was like GONE in an instant!
    Moist, delicious, and w ..."

    Mar 30, 2010 on FoodNetwork.com

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