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    Mom in Colorado

    Colorado

    Chef #1904243

    Colorado

    Joined: Sep 21, 2010

    5 reviews by Mom in Colorado

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Muesli Parfaits

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      |  By Mom in Colorado

    "I love this recipe. When I make this again, I might add the nuts just before eating. The nuts got a little less crunchy after sitting for a few days in the refrigerator. "

    Jun 24, 2012 on FoodNetwork.com

    Reviewed Meatloaf with Mustard and Sour Cream Gravy

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      |  (1 person found this helpful) |  By Mom in Colorado

    "Yay! Meatloaf my entire family will eat! I made a few alterations to use what I had on hand. I used Italian style bread crumbs (instead of plain, turkey bacon (instead of pork and low fat yogurt (in place of the sour cream. I liked that, although the recipe called for some fattier choices of meat, a lot of the fat rendered out since I baked the ..."

    Jan 26, 2012 on FoodNetwork.com

    Reviewed Black Bean Salsa with Exotic Fruit and Vegetable Chips

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      |  By Mom in Colorado

    "Love this recipe! I've been eating this salsa over cooked, cooled quinoa for lunches this week (with a dollop of plain low fat yogurt---Yum-O!. I've tried this recipe with the addition of a little diced red bell pepper and I liked that too, but it's not necessary as the recipe is just great as is. "

    Jul 18, 2011 on FoodNetwork.com

    Reviewed Cilantro Lime Pork Roll Ups With Caramelized Onions
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      |  (1 person found this helpful) |  By Mom2Rose

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    "I was surprised to find my recipe here. Glad you are enjoying it. http://www.pillsbury.com/recipes/cilantro-lime-pork-roll-ups-with-caramelized-onions/f2219537-78e8-477f-bd0a-df1eea226183/"

    May 10, 2011 on Food.com

    Recipe #278090

    Reviewed Chocolate Cake

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      |  (3 people found this helpful) |  By Mom in Colorado

    "I've lost track of how many times I've made this recipe... it's that good! I just brought it to work today for a coworkers birthday and everyone raved and raved about it and asked for the recipe. I live at high altitude and this cake does need to be cooked a tad longer than 25 minutes in my oven (about 30 to 32 mintues total. For those who revi ..."

    Sep 21, 2010 on FoodNetwork.com

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