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    Sweet Chef

    U.S.A.

    Chef #190500

    U.S.A.

    Joined: Jan 25, 2005

    36 reviews by Sweet Chef

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Best Ever Green Bean Casserole - Fresh!
    Handle
     |  By Mommy Diva

    "I usually make the traditional frozen green bean/canned soup stand-by of green bean casserole, but this year for Thanksgiving I wanted to make a fresh, from-scratch casserole. Saw your recipe and thought I'd give it a shot. Let me just say that green bean casserole was never popular at our table until this year! It was all gone by the end of din..."

    Nov 28, 2010 on Food.com

    Recipe #400055

    Reviewed Grilled Bananas: Platanos Asados
    Handle
     |  By Brandess

    "Did this tonight after eating some BBQ. It was very good! I would have never thought to use sweetened condensed milk with a grilled banana. Followed the recipe and added a dollop of whipped topping at the end. Thanks for posting!"

    Aug 29, 2010 on Food.com

    Recipe #316378

    Reviewed Sweet Potato and Avocado Sandwich
    Handle
     |  By Linorama

    "Delicious! I really enjoyed this sandwich. I added in some lettuce, seasoned the sweet potato slices with black pepper, and used flatbread folded over instead of sandwich bread. Didn't use tomato or alfalfa sprouts b/c I didn't have them on hand. I woud imagine baby spinach leaves would be good, too. Great summer lunch, will make again. Thank..."

    Jul 11, 2010 on Food.com

    Recipe #249609

    Reviewed Disneyland Snickerdoodles
    Handle
     |  By IamEarnie

    "Brought these to school for a little party in class. Wow..they were gone so quickly! I even saw one guy take 5 cookies at once with him to his seat! Lol! The cookies were delicious, crisp edges, chewy middle (just how I like 'em! Thank you for sharing this recipe, I'll be using it again. :"

    Mar 20, 2009 on Food.com

    Recipe #150212

    Reviewed Easy Taco Dip
    Handle
     |  By Dana-MMH

    "A good basic taco dip recipe. Followed everything except layered some chopped lettuce before cheese. We enjoyed it, thanks!"

    Mar 18, 2009 on Food.com

    Recipe #18461

    Reviewed Mummy Loaf
    Handle
     |  By Rita~

    "Very good! I was throwing a halloween party and searched everywhere for a halloween-themed recipe that would be simple, and something everyone would enjoy. Well, everyone likes pizza, so I picked this! My first try at making this recipe came out just like the picture, and your picture of how to arrange the dough triangles really helped. I've made..."

    Feb 14, 2009 on Food.com

    Recipe #193353

    Reviewed Chinese Simmer Chicken
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     |  By Krista Smith

    "Very good! I tried out this recipe last night for dinner, and it came out so much tastier than I thought it would! I didn't really know if the chicken was supposed to be chopped or not, as the recipe didn't say, but I did anyway. I also realized I didn't have any sherry or apple juice, but actually used some v8 Splash from the fridge! LOL! It incl..."

    Aug 21, 2008 on Food.com

    Recipe #190207

    Reviewed Cookie Mud
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     |  By Julesong

    "Yummm!! I decided to try your recipe with one square of frozen pillsbury chocolate chip dookie dough, microwaving it for around 10-15 seconds, and yum! Who would've thought of microwaving cookie dough?? I keep tbs. size balls of homemade dough in my freezer for when I want a cookie, and I tried to see if this recipe could be done with homemade. It..."

    Oct 8, 2007 on Food.com

    Recipe #27090

    Reviewed Rich No Bake Cheesecake
    Handle
     |  By Boopster

    "This was very good!It litterally metls in your mouth! It turned out great even though I kind of messed up the recipe :P . I used heavy cream cuz thats what i had...and it didnt really whip up like I think it was supposed to? Also, after an hour the jello mixture still wasn't syrupy, but I added it in anyway. Thanks for the great no bake che..."

    Aug 28, 2007 on Food.com

    Recipe #52982

    Reviewed Tiramisu Cheesecake
    Handle
     |  By caffeine junkie

    "Mmmmmm, soo GOOD! I Also found this recipe on kraftfoods.com, but thought id print if here afterwards so i could easily halve the recipe for a 9x9 pan :. This is SO good, I love tiramisu so much. The recipe usessimple ingredients but is so rich. I just used a 9x9 pan and baked it the same temp. for 23 minutes in my toaster oven (no need to heat u..."

    Aug 7, 2007 on Food.com

    Recipe #161274

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