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    ATeenageChef

    Wroclaw

    A devoted beginner

    Chef #1905609

    Wroclaw

    Joined: May 10, 2011

    Birthday: Aug 27

    5 reviews by ATeenageChef

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Perfect Yeast-Free Pizza Dough in a Hurry (From Scratch
    Handle
     |  By Lalaloula

    "This is my favorite pizza dough EVER! I love pizza, I make it at least once a month, and this recipe is an absolute winner. Thank for sharing."

    Feb 3, 2012 on Food.com

    Recipe #353182

    Reviewed Quinoa Pilaf
    Handle
     |  By justcallmetoni

    "This was really tasty! I served it with tzatziki and grilled shrimp when a friend came over, and the meal was a huge success. I'm making this again today for lunch, and will be using this recipe more often, cause it's just that tasty and healthy. Thanks for sharing."

    Feb 2, 2012 on Food.com

    Recipe #103775

    Reviewed Italian Almond Cake - Giada De Laurentiis
    Handle
     |  By Julesong

    "I made this for Christmas and the whole family agreed that this was the best thing served that evening! A huge success! I can't get almond paste in Poland, so I made my own using this recipe: http://www.food.com/recipe/almond-paste-15869."

    Jan 29, 2012 on Food.com

    Recipe #108984

    Reviewed Raspberry Jam Tart With Almond Crumble
    Handle
     |  By HollyGolightly

    "I made this as a Christmas present for my teenage brother. It was gone 15 minutes after I put it in front of him on the table. So I made another one for the rest of the family, and it was heavenly!"

    Jan 29, 2012 on Food.com

    Recipe #252073

    Reviewed Grilled Ginger Shrimp
    Handle
     |  By dianegrapegrower

    "This was so tasty! I made these when a friend came over to visit. Unfortunately w only had cocktail shrimp, but they turned out really good anyway, they were just a little harder to grill properly. I doubled the amount of garlic I added, cause we just love garlic that much. My mom has already asked me to make them again soon. Thanks for sharing th..."

    Jan 29, 2012 on Food.com

    Recipe #378244

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