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    ATeenageChef

    Member since May 2011

    Chef #1905609

    From Poland

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Yeast-Free Pizza Dough in a Hurry (From Scratch)

    Handle
    Friday, Feb 3, 2012 on Food.com
     |  6 Reviews  |  By Lalaloula
    LinMarie says:

    "This is my favorite pizza dough EVER! I love pizza, I make it at least once a month, and this recipe is an absolute winner. Thank for sharing."

    Reviewed Quinoa Pilaf

    Handle
    Thursday, Feb 2, 2012 on Food.com
     |  26 Reviews  |  By justcallmetoni
    LinMarie says:

    "This was really tasty! I served it with tzatziki and grilled shrimp when a friend came over, and the meal was a huge success. I'm making this again today for lunch, and will be using this recipe more often, cause it's just that tasty and healthy. Thanks for sharing."

    Reviewed Italian Almond Cake - Giada De Laurentiis

    Handle
    Sunday, Jan 29, 2012 on Food.com
     |  4 Reviews  |  By Julesong
    LinMarie says:

    "I made this for Christmas and the whole family agreed that this was the best thing served that evening! A huge success! I can't get almond paste in Poland, so I made my own using this recipe: http://www.food.com/recipe/almond-paste-15869."

    Reviewed Raspberry Jam Tart With Almond Crumble

    Handle
    Sunday, Jan 29, 2012 on Food.com
     |  1 Reviews  |  By HollyGolightly
    LinMarie says:

    "I made this as a Christmas present for my teenage brother. It was gone 15 minutes after I put it in front of him on the table. So I made another one for the rest of the family, and it was heavenly!"

    Reviewed Grilled Ginger Shrimp

    Handle
    Sunday, Jan 29, 2012 on Food.com
     |  2 Reviews  |  By dianegrapegrower
    LinMarie says:

    "This was so tasty! I made these when a friend came over to visit. Unfortunately w only had cocktail shrimp, but they turned out really good anyway, they were just a little harder to grill properly. I doubled the amount of garlic I added, cause we just love garlic that much. My mom has already asked me to make them again soon. Thanks for sharing th..."

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