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    Member since May 2011

    Chef #1906054

    From United States

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    1 ReviewsKristic143

    Sort by: Date | Rating | Most Helpful

    Reviewed Crescent City Red Beans & Rice (Crock-Pot)

    Saturday, May 14, 2011 on
     |  (4 people found this helpful) |  56 Reviews  |  By A Good Thing
    LinMarie says:

    "I'm from New Orleans and I can vouch that this dish is authentic and delicious, as well as easy! Since we're watching our weight, I didn't add in the butter, used smoked turkey sausage instead, and didn't use the garlic salt and it still came out great! I did do it exactly like the recipe for our friends with butter and spicy smoked sausage and ..."


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