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    Stacywoo

    Thomasville, NC

    Chef #190628

    Thomasville, NC

    Joined: Jan 26, 2005

    Birthday: Jan 26

    41 reviews by Stacywoo

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Authentic No Refrigeration Bakery Frosting/Icing
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      |  By Kittencalskitchen

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    "Oh Kittencal!! You have gotten me in trouble yet again. I have been searching for a frosting that is just like one from a bakery in my area, which I only get twice a year on birthdays. This is the best EVER!!! I used this recipe and made it a cream cheese frosting by only using 1 cup of shortening and 8 oz. of cream cheese - plus I used milk r..."

    Jul 25, 2008 on Food.com

    Recipe #282040

    Reviewed Asian Steamed Dumpling Filling
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      |  (1 person found this helpful) |  By Pot Scrubber

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    "WOW were these great!! Well worth the effort it takes to make them. I made mine the day before serving, just steaming them and then stacking them in a container with wax paper so they wouldn't stick together. Then right before serving, I browned them in a bit of veg. oil to heat them up. They were a bit hit. I'll be making these for a long t..."

    Jul 1, 2008 on Food.com

    Recipe #117523

    Reviewed Snowy White Chocolate Scones
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      |  By Chef #573036

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    "My daughter picked these out for a tea party we had the other day and they were great! I didn't add the almonds - didn't have them on hand. I did add a bit more cream than the recipe stated because my dough was too dry. I also shaped mine into a disk and then cut it into eight triangles. They really turned out great. These were best right out..."

    Jun 25, 2008 on Food.com

    Recipe #265133

    Reviewed Malted Milk Ball Ice-Cream Dessert
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      |  By lazyme

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    "WOW - This was great! My family loves malt but it's so hard to find good recipes with a strong malt flavor. This was easy and would be great for a crowd. I did add some extra malted milk powder to the whipped topping and crushed malted balls. This is now a staple in our house. Thanks so very much for posting."

    May 5, 2008 on Food.com

    Recipe #276143

    Reviewed Amazing Oreo Dessert
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      |  By MizzNezz

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    "This was good...really, really good. The peanut butter layer is wonderful. In fact, I'm making just the peanut butter & cream cheese mixture as a filling for some chocolate cupcakes today. The only thing I did different was not add the extra 1/2 cup of powdered sugar to the pudding mixture. I thought it was sweet enough without it. Thanks a b..."

    Feb 29, 2008 on Food.com

    Recipe #44351

    Reviewed Slow Cook Down Home Pork Chops and Gravy
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      |  By buttercup0009

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    "These were great, fall apart, full of flavor pork chops. I only had a can of regular chicken broth, so I added a bit more flour and it came out great. There was plenty of gravy for my side of mashed potatoes. This recipe is a keeper. Thanks!"

    Jan 23, 2008 on Food.com

    Recipe #45940

    Reviewed Speedy Cheese and Chicken Enchiladas
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      |  By Deb's Recipes

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    "Boy is this good! I just made it for the third time and put it in the freezer for an easy Christmas night Mexican dinner. I used red enchilada sauce and forgot the cumin, but it turns out so great. Thanks for posting!"

    Dec 20, 2007 on Food.com

    Recipe #159073

    Reviewed Cinnamon Cookies
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      |  By PetesNina

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    "Wow! These are great. I just made these and they are quite yummy. I didn't chill them prior to baking. I just used my smallest scoop to make about 3 dozen cookies and carefully rolled them in the cinn/sugar mixture. I also baked them for about 8 minutes, as I like my cookies soft and a bit underdone. Also, I added some cinnamon chips to half..."

    Nov 23, 2007 on Food.com

    Recipe #48241

    Reviewed Pizza Sticks
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      |  By Chris from Kansas

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    "Super easy and yummy. I made these for my hubby's poker night and they were a big hit. I even baked them up early and served them at room temp. and they were still great. Thanks."

    Oct 24, 2007 on Food.com

    Recipe #74449

    Reviewed Chocolate Cupcakes
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      |  By Claudia Dawn

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    "These were most excellent. I did use less water, based on other reviews - only 1/2 cup. They were very moist. Mine baked up fine at about 24 minutes in my convection oven at 335 degrees. Kids loved them, plus they got some veggie in them too! I put a little lite Cool Whip on the top. I like this recipe much better than the WW cake that uses ..."

    Oct 9, 2007 on Food.com

    Recipe #93116

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