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"Easy to make - I used salt and sugar substitute, sourcream for dressing, rice vinegar and addedsome dill. I was looking for a good basic recipe and this is the best, even without the dill.Carol H., Naples, Fl."
May 12, 2003 on Food.com
"I am always a lady in a hurry. Not being as time comsuming in preparation as other recipes did not take away from the flavor. I served this with a salad and a side of spaghetti with sauce. I intend to use the left overs for a couple of lunches."
Aug 5, 2002 on Food.com