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    Member since May 2011

    Chef #1907488

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Flaxseed Bread (Flax Seed Bread)

    Wednesday, Mar 7, 2012 on
     |  (2 people found this helpful) |  4 Reviews  |  By gailanng
    LinMarie says:

    "I had a few issues with this bread, but it still turned out very well. I made it with the honey to try the original recipe. It tastes too sweet for me, so I'll omit it next time. Another issue with the dough was how sticky it turned out. I blamed it on the honey and just floured the dough more. I also used the regular yeast and it turned out very ..."

    Reviewed Blueberry Crumb Muffins

    Thursday, May 26, 2011 on
     |  (1 person found this helpful) |  6 Reviews  |  By Diana #2
    LinMarie says:

    "I don't know why, but my muffins weren't as moist as I thought they would be. I'm on the fence about these. I gave them a four because hopefully they'll be better later. I may attempt to make these again. They were good aside from being dry, maybe next time I'll bake them for under 20 minutes. Thanks for the recipe :)"

    Reviewed Oven Baked BBQ Ribs

    Saturday, May 21, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By Meredith .F
    LinMarie says:

    "I tried these a while ago actually but thought I'd comment :) I used whatever bottle of sauce we had in the cabinets and let them cook on 350 or so, and everybody loved them. They were super tender and just really amazing. I used to dislike this specific cut of meat, but with this recipe I love them. Another time, I put a package of ribs, with som..."

    Reviewed Wookie Cookies

    Saturday, May 21, 2011 on
     |  (1 person found this helpful) |  13 Reviews  |  By Kitchen Witch Steph
    LinMarie says:

    "I saw this recipe in a Star Wars cookbook and have been wanting to try these out for a while, and finally had time to tonight. They were pretty good, but I think next time I make these, I'll be adding more cinnamon. What can I say, I love cinnamon :) The only things I did different were: I used salted butter (that's what we had) and didn't use any..."


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