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    Semra22

    Alberta, Canada

    Chef #190807

    Alberta, Canada

    Joined: Jan 26, 2005

    Birthday: Aug 22

    7 reviews by Semra22

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Mushroom Soup Smothered Chicken Breasts
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      |  By jusme

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    "This was absolutely fabulous! I have added it to my "make often" repertoire.We gobbled it up. I made as directed without the basil as I do not care for it. (Maybe I'll substitute thyme next time. Thanks for sharing!"

    Jul 21, 2012 on Food.com

    Recipe #336209

    Reviewed Kittencal's Salisbury Steak
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I finally made this recipe long after I saved it (don't know why but the amount of salt in the onion soup probably scared me - which is silly cuz I've been using the Lipton onions soup meat loaf thing for years, where you put the whole thing in for 1 1/2 lbs. Well, no it's not salty at all, when you use half a package for at LEAST 1 pounds meat (..."

    Sep 5, 2010 on Food.com

    Recipe #118373

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce
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      |  By Karen=^..^=

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    "This recipe is more than awesome. I made it with the famous meat-a-balls and the smells in the house were fantastic. I added a bay leaf, and tripled the garlic (heh heh, but I followed the instructions to a T as ordered and I'm glad I did! Oh, I also used high quality olive oil for frying the meatballs. This recipe makes a HUGE whack so it's grea..."

    Nov 12, 2009 on Food.com

    Recipe #26947

    Reviewed Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs
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      |  By Karen=^..^=

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    "These are THE BEST meatballs and sauce I have ever had. Italian chain restaurants should hang their head in shame. I will never use another recipe, thanks so much!"

    Nov 12, 2009 on Food.com

    Recipe #32618

    Reviewed Burgundy Meatball Stew
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      |  By abloom69

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    "Was going to submit this recipe myself till I found it already here! This is one of my favorite recipes, the flavors work so well together and a neat change from using regular stewing beef. This also makes a great buffet dish. Inexpensive and easy with a gourmet taste. I agree though with a previous poster that you might want to cook it longer t..."

    Apr 1, 2006 on Food.com

    Recipe #110984

    Reviewed Turkish Meatballs (Kofta
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      |  By Jenny Sanders

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    "Jenny, this is almost exactly how I make my kofte. Very authentic recipe! Living in Canada, I usually make them with lean ground beef and omit the mint. These go great with rice and yogurt garlic sauce (please see my recipe if you're interested. "

    Jul 17, 2005 on Food.com

    Recipe #83793

    Reviewed Turkish Cacik
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      |  By ErOnur

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    "This has long been one of my favorites (I'm Turkish too and your recipe is a very good one! The longer it sits in the fridge, the better it tastes. Sometimes I also like to add a little bit of lemon juice (about a tablespoon, or some fresh dill, as well."

    May 20, 2005 on Food.com

    Recipe #36126

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