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    Semra22

    Member since Jan 2005

    Chef #190807

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mushroom Soup Smothered Chicken Breasts

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    Saturday, Jul 21, 2012 on Food.com
     |  6 Reviews  |  By jusme
    LinMarie says:

    "This was absolutely fabulous! I have added it to my "make often" repertoire.We gobbled it up. I made as directed without the basil as I do not care for it. (Maybe I'll substitute thyme next time.) Thanks for sharing!"

    Reviewed Kittencal's Salisbury Steak

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    Sunday, Sep 5, 2010 on Food.com
     |  (1 person found this helpful) |  100 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I finally made this recipe long after I saved it (don't know why but the amount of salt in the onion soup probably scared me - which is silly cuz I've been using the Lipton onions soup meat loaf thing for years, where you put the whole thing in for 1 1/2 lbs). Well, no it's not salty at all, when you use half a package for at LEAST 1 pounds meat (..."

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

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    Thursday, Nov 12, 2009 on Food.com
     |  174 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This recipe is more than awesome. I made it with the famous meat-a-balls and the smells in the house were fantastic. I added a bay leaf, and tripled the garlic (heh heh), but I followed the instructions to a T as ordered and I'm glad I did! Oh, I also used high quality olive oil for frying the meatballs. This recipe makes a HUGE whack so it's grea..."

    Reviewed Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)

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    Thursday, Nov 12, 2009 on Food.com
     |  202 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These are THE BEST meatballs and sauce I have ever had. Italian chain restaurants should hang their head in shame. I will never use another recipe, thanks so much!"

    Reviewed Burgundy Meatball Stew

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    Saturday, Apr 1, 2006 on Food.com
     |  20 Reviews  |  By abloom69
    LinMarie says:

    "Was going to submit this recipe myself till I found it already here! This is one of my favorite recipes, the flavors work so well together and a neat change from using regular stewing beef. This also makes a great buffet dish. Inexpensive and easy with a gourmet taste. I agree though with a previous poster that you might want to cook it longer t..."

    Reviewed Turkish Meatballs (Kofta)

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    Sunday, Jul 17, 2005 on Food.com
     |  27 Reviews  |  By Jenny Sanders
    LinMarie says:

    "Jenny, this is almost exactly how I make my kofte. Very authentic recipe! Living in Canada, I usually make them with lean ground beef and omit the mint. These go great with rice and yogurt garlic sauce (please see my recipe if you're interested). "

    Reviewed Turkish Cacik

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    Friday, May 20, 2005 on Food.com
     |  19 Reviews  |  By ErOnur
    LinMarie says:

    "This has long been one of my favorites (I'm Turkish too) and your recipe is a very good one! The longer it sits in the fridge, the better it tastes. Sometimes I also like to add a little bit of lemon juice (about a tablespoon), or some fresh dill, as well."

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