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    alibumbayay

    Seattle, WA

    Chef #1909016

    Seattle, WA

    Joined: Feb 09, 2011

    2 reviews by alibumbayay

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Mimi's Raspberry Scones
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      |  (1 person found this helpful) |  By Mimi in Maine

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    "I've been testing scone recipes for the past few months, and this one is the best yet! I used whole wheat flour, frozen raspberries and added orange zest to the batter and sprinkled a bit of white sugar on top of the glaze. These are literally the best scones I've made%u2014and I've made a lot! I can't wait to make tweaks and try other berries and..."

    May 14, 2011 on Food.com

    Recipe #215974

    Reviewed Potato Bread

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      |  By alibumbayay

    "This is one of the easiest and tastiest bread recipes I've ever used! Per the other reviewers' comments, I dumped the kneaded dough into a big casserole dish for one HUGE oval loaf of bread. (There is way too much dough to fit into any one of my bread pans. I used one regular size potato and also sauteed some finely chopped rosemary in butter and ..."

    Feb 9, 2011 on FoodNetwork.com

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