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    Member since Feb 2011

    Chef #1909016

    From United States

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    1 Reviewsalibumbayay

    Sort by: Date | Rating | Most Helpful

    Reviewed Mimi's Raspberry Scones

    Saturday, May 14, 2011 on
     |  (2 people found this helpful) |  24 Reviews  |  By Mimi in Maine
    LinMarie says:

    "I've been testing scone recipes for the past few months, and this one is the best yet! I used whole wheat flour, frozen raspberries and added orange zest to the batter and sprinkled a bit of white sugar on top of the glaze. These are literally the best scones I've made%u2014and I've made a lot! I can't wait to make tweaks and try other berries and..."


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