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    Sage0925

    Idaho

    Chef #1909035

    Idaho

    Joined: Apr 21, 2010

    6 reviews by Sage0925

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Seitan Kielbasa
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      |  By Chef Joey Z.

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    "Add 1/2 cup of nutritional yeast to the dry mix. DOUBLE everything but the gluten, salt, and pepper. Sub fako beef bouillon for the salt. Add 1 - 2 tsp smoked paprika to dry mix. Add 1 TBS soy sauce to the wet mixture. I doubled the liquid smoke, too. And I used dried herbs.

    Add 3 TBS brown sugar, 2TBS soy sauce, and 1 tbs fako beef bouil..."

    Jun 5, 2012 on Food.com

    Recipe #419197

    Reviewed Dave's Seitan Po' Boys With Brown Gravy (Vegan
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      |  By AlainaF

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    "I've seen this recipe somewhere else before, and it is SOOOOO good! Slap some tomato and lettuce on that bad boy, and you're good to go. In fact, I'm starting to drool thinking about it, but I'm on a fast right now, or I'd run into the kitchen and make it again right now!"

    Jun 1, 2012 on Food.com

    Recipe #465338

    Reviewed Pasta Fagioli (Bean Soup With Smoked Ham
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      |  (13 people found this helpful) |  By Timothy J Higgins Eva

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    "Verra tasty. I don't use ham, so I used some home-smoked turkey (a wing, and used it to make some of the stock. I also doubled down on the basil, oregano, and garlic, as I am a spice ho, and I have yet to see too many recipes that couldn't be improved with a larger amount of spices than what's called for. Seems to me that most published recipes a..."

    Oct 23, 2011 on Food.com

    Recipe #352542

    Reviewed Bun Bo Hue (Spicy Hue Style Noodle Soup With Lemongrass
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      |  By guppymo

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    "Very excellent...although you'll probably hate me for what I did with it. I didn't have any ham hocks, so I used a smoked turkey leg, which tastes enough like ham to make the transition. Omitted the beef, because I had enough pork sirloin, and didn't want that much meat. (Besides, this was a last minute deal, and I didn't have any beef thawed. I ..."

    Sep 29, 2011 on Food.com

    Recipe #113776

    Reviewed Egyptian Bean Soup ( Ful Nabed
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      |  By :(

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    "Very nice soup. Some of you might flip out, but I happened to have a smoked turkey thigh simmering in ham bouillon, and I used that for the stock...thankfully, it made for a very nice soup, instead of the disaster that it could have been...LOL

    It is a soup that just cries for flatbread (so spaketh the bread addict. A teaspoon of curry po..."

    Aug 3, 2011 on Food.com

    Recipe #100854

    Reviewed Boreks (Turkish Appetizers
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      |  By mary winecoff

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    "Lordy, Lordy, but I love this site. I have been looking for this recipe for DECADES, literally. These are the greatest little finger foods on the planet! Thank you so much for posting! Although, I don't use the mint. Can't stand the stuff. All I could remember is that I knew they had feta in them, but was too mild to actually be feta by itself."

    May 15, 2011 on Food.com

    Recipe #362535

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