Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Thanks ever so much for your recipe. I've got a crapload of elk ribs in the freezer, and didn't want to put them on the grill, for fear they'd be too dried out to be palatable. Didn't really want them in the crockpot either, the meat falls off the bone too easily and makes them way too messy to eat."
"Fixed this for dinner tonight...totally awesome sauce! Wouldn't change a thing. Except to make more sauce next time. I'm not a big fan of sage, but I have a sage plant, and used it anyway. I was afraid that the sage flavor would overwhelm the sauce, but it didn't. Fantastic. Sauce also great with carrots and sweet potatoes. I usual..."
"Add 1/2 cup of nutritional yeast to the dry mix. DOUBLE everything but the gluten, salt, and pepper. Sub fako beef bouillon for the salt. Add 1 - 2 tsp smoked paprika to dry mix. Add 1 TBS soy sauce to the wet mixture. I doubled the liquid smoke, too. And I used dried herbs.
Add 3 TBS brown sugar, 2TBS soy sauce, and 1 tbs fako beef bouil..."
"I've seen this recipe somewhere else before, and it is SOOOOO good! Slap some tomato and lettuce on that bad boy, and you're good to go. In fact, I'm starting to drool thinking about it, but I'm on a fast right now, or I'd run into the kitchen and make it again right now!"
"Verra tasty. I don't use ham, so I used some home-smoked turkey (a wing), and used it to make some of the stock. I also doubled down on the basil, oregano, and garlic, as I am a spice ho, and I have yet to see too many recipes that couldn't be improved with a larger amount of spices than what's called for. Seems to me that most published recipes a..."
"Very excellent...although you'll probably hate me for what I did with it. I didn't have any ham hocks, so I used a smoked turkey leg, which tastes enough like ham to make the transition. Omitted the beef, because I had enough pork sirloin, and didn't want that much meat. (Besides, this was a last minute deal, and I didn't have any beef thawed.) I ..."
"Very nice soup. Some of you might flip out, but I happened to have a smoked turkey thigh simmering in ham bouillon, and I used that for the stock...thankfully, it made for a very nice soup, instead of the disaster that it could have been...LOL
It is a soup that just cries for flatbread (so spaketh the bread addict). A teaspoon of curry po..."
"Lordy, Lordy, but I love this site. I have been looking for this recipe for DECADES, literally. These are the greatest little finger foods on the planet! Thank you so much for posting! Although, I don't use the mint. Can't stand the stuff. All I could remember is that I knew they had feta in them, but was too mild to actually be feta by itself."