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    GalicioBocharit

    Jerusalem

    Chef #190906

    Jerusalem

    Joined: Jan 27, 2005

    18 reviews by GalicioBocharit

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Lacy Potato Kugel
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      |  By Kishka

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    "great recipe! I make it for Shabbat morning and put it on hot plate an hour before serving. Everyone loves it!"

    Nov 4, 2011 on Food.com

    Recipe #71313

    Reviewed Chocolate Mousse Crepes with Grand Marnier Sauce
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      |  By Rita~

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    "this was as rich & delicious as the name implied. I made two subs: I had no Grand Marnier (I know, kind of missing the point, right? so I used 1 tsp mint extract in place of the Grand Marnier and the orange zest, to make a mint sauce. I also used whole wheat flour. I would make this again with two changes: the salt in the crepes was too much, ..."

    Oct 15, 2008 on Food.com

    Recipe #84343

    Reviewed White Chocolate Mint Terrine With Dark Chocolate Sauce
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      |  By evelyn/athens

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    "YUM! Made this for a romantic summer dinner for my DH & I. I didn't really understand why it was called a terrine, since it was basically a loaf of homemade mint ice cream in a rich chocolate sauce, but who cares--it was good! It also wasn't as hard as the length of the recipe made it look. Susbstitutions: I subbed honey for the light corn syru..."

    Aug 16, 2008 on Food.com

    Recipe #95922

    Reviewed Lemon Mousse Chocolate Brownies
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      |  By Just Call Me Martha

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    "My DH and I love fruit-and-chocolate combos, so we had high hopes for this one. Looking at the recipe, I couldn't figure out how the layering thing was going to work without baking them in between to solidify. The answer: it didn't. The lemon liquid seeped through to the bottom, which could have been fine because the white lemony layer just for..."

    Oct 21, 2007 on Food.com

    Recipe #42907

    Reviewed Chocolate Filled Bon Bons
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      |  By Northern_Reflectionz

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    "wow! thanks Northern for this recipe--I was looking for a chocolate-filled cookie, and this was the only recipe I could find. My expectations were low, but it was amazing! I subbed 150g margarine for the shortening, 70% whole wheat flour and squares of dark chocolate. The dough was the perfect consistency, didn't spread out, coated the chocolat..."

    Oct 2, 2007 on Food.com

    Recipe #137795

    Reviewed Chocolate Filled Bonbons
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      |  By Northern_Reflectionz

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    "wow! thanks Northern for this recipe--I was looking for a chocolate-filled cookie, and this was the only recipe I could find. My expectations were low, but it was amazing! I subbed 150g margarine for the shortening, 70% whole wheat flour and squares of dark chocolate. The dough was the perfect consistency, didn't spread out, coated the chocolat..."

    Oct 2, 2007 on Food.com

    Recipe #112727

    Reviewed Black Forest Boule De Neige
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      |  By Tasty Tidbits

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    "thanks MarieAlice for posting the only boule de neige recipe on this site (that I could find! I was always curious about it. This recipe was really clear and easy to follow. Unfortunately, my family wasn't crazy about it. Not having any experience with other boule de neiges to compare to, I can't say how this one measures up, but it was very ..."

    Oct 1, 2007 on Food.com

    Recipe #82752

    Reviewed Chocolate Coconut Mounds Cake
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      |  By Marie

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    "I don't use cake mix so I made a plain chocolate torte base. A hit with the whole family and I don't even like coconut! Not difficult to make but certainly very impressive (and visually appealing too, great for hosting."

    Nov 25, 2006 on Food.com

    Recipe #56604

    Reviewed Nutella Hot Chocolate
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      |  By GoKittenGo

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    Oct 16, 2006 on Food.com

    Recipe #74086

    Reviewed Orange Chocolate Marble Cake with Orange Buttercream Frosting
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      |  By Karen=^..^=

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    "This came out a little dry and we wanted a richer flavor, so I substituted orange concentrate for grated orange and milk, and used semisweet chocolate instead of unsweetened chocolate. The idea is great, inspires me to make more variations with other fruit as well. The frosting was terrific!"

    Oct 10, 2006 on Food.com

    Recipe #42665

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