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"I have been trying out various pizza dough recipes for years now unable to find the perfect texture and flavor I was looking for. I am so glad I came across this one. It is THE dough recipe I will use from now on. (I haven't made the sauce yet I made a few slight changes. I heat the oil for the bottom of the pan with a clove of garlic on medium h..."
May 15, 2011 on Food.com
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