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    Fran6

    Chef #19129

    Joined: Sep 14, 2001

    57 reviews by Fran6

    1 - 10 of 57 sorted by Date | Rating | Helpful

    Reviewed Wild Rice Salad
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      |  By ihvhope

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    "Delicious! I also used a rice mixture, only because I never found straight wild rice. Otherwise followed the recipe. I'll definitely be making it again."

    Apr 2, 2013 on Food.com

    Recipe #315025

    Reviewed Grilled Crusted Steak With Lemon Butter
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      |  By Karen From Colorado

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    "My new favorite steak rub. Thanks, Karen!"

    Mar 5, 2013 on Food.com

    Recipe #30360

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "As I was making these to go with some stew, and flinging flour all over my small kitchen, I wondered why I was trying to make biscuits again because #1, I'm just not very good at it (for whatever reason, and #2, I always make a huge mess with flour and sticky dough residue to clean up. These biscuits, my friends, are worth 10 times the mess. The ..."

    Feb 2, 2013 on Food.com

    Recipe #26110

    Reviewed P. F. Chang's Mongolian Beef
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      |  By Tish

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    "This is pretty awesome. I've never been to PF Chang's so can't say whether it tastes like theirs or not but who cares. I did marinate the meat in the soy/Hoisin sauce/cornstarch combo suggested by Bento or Bust and reduced the brown sugar to 1/2 cup, but made no other changes. The sauce went over rice. I'll definitely put this in my Favorites cook..."

    Jan 17, 2013 on Food.com

    Recipe #66121

    Reviewed Indian Green Cabbage
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      |  By hannahactually

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    "I loved this recipe - great Indian flavor but very easy. I doubled the recipe but used only a little more oil, and I sauteed it a long time. Will definitely add it to my Indian menu."

    May 5, 2012 on Food.com

    Recipe #385605

    Reviewed Roasted Beets and Carrots from Cooks Illustrated
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      |  By strawberrybird

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    "Since I've been getting fresh beets in my CSA box I've been trying various beet recipes, including several for roasting them. This is the best by far. I used Balsamic vinegar. Next time I make it - and I'll definitely make it again - I'll try to remember to take a photo. Thanks for posting it."

    Apr 30, 2012 on Food.com

    Recipe #418980

    Reviewed Baked Beans
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      |  By Douglas Gove

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    "This is now my go-to recipe for when my brother barbecues for the family - everybody loves them. I use 2 large cans baked beans - I think 28 oz. each - and rinse them as directed. And I do only use a cup of brown sugar and a bit less bacon. After I saute the bacon and the veggies I dump it all in a crockpot on high for a couple of hours. Excellent..."

    Sep 25, 2011 on Food.com

    Recipe #8785

    Reviewed Chicken Piccata for Pressure Cooker
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      |  By KateL

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    "I'm so glad to have another delicious recipe that uses my pressure cooker! The only change I made was to substitute about half a yellow onion for the shallots because that's what I had. Thanks!"

    Sep 11, 2010 on Food.com

    Recipe #316028

    Reviewed Chicken With Poblano Sauce
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      |  By L'ecole

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    "This was delicious! I grilled a bunch of chicken breasts and we had it two nights in a row. Then the next day I grilled some hamburger patties and made another batch of the sauce to use on them! This is really easy to throw together, especially if you keep roasted poblanos in the freezer as I do. Everything else is from the pantry. Thanks, L'ecole..."

    Aug 16, 2010 on Food.com

    Recipe #408370

    Reviewed Southwestern Black Bean and Hominy Salad
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      |  By L'ecole

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    "Wow this was good. I love hominy and it's great to have another recipe I can use it in. I followed the recipe pretty much except I forgot to put in the jalapenos, but since I served it with another spicy dish (hamburger patties with the sauce from the recipe for Chicken with Poblano Sauce by this same chef, I didn't miss it. And I did use roasted..."

    Aug 16, 2010 on Food.com

    Recipe #433242

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