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"This is fantastic. I used it on hamburgers. Added an extra tsp of mustard powder, some extra jalepeno (personal preference and sliced some oranges to put on top of marmalade. Excellent combination of flavours. The only other thing need was a little butter for the buns. The juiciness of the oranges kept the burgers moist and added a sweetness ..."
Apr 28, 2012 on FoodNetwork.com
"Use non alcoholic wine for the flavor is you wish. Contrary to the one reviewer not all alcohol burns off. Especially when added to a sauce. So if you cannot have alcohol use chicken stock, white grape juice, or use the non alcohol variety of wine. The alcohol retention in this recipe is approx. 50%. 85% when making the sauce and then 45% whe ..."
Aug 19, 2011 on FoodNetwork.com
"My daughter was going to a beach party so I purchased 2 kids pails and shovels from the dollar store and used graham cracker crumbs to replicate sand. We topped half of the top of the pail with additional blue food colored cool whip to resemble waves/water and used fish to decorate. The kids loved it and gobbled it up. They're 17 by the way!"
Jul 7, 2011 on Food.com
"Great side dish and so versatile it goes with anything. Yes it may seem a little time consuming but once it is in the oven you have time to do the last preparations, set the table, or even a few dishes if you wish. Very flavorful but yet not overwhelming so this is why it is so versatile. I use a salt substitute to taste and Campbell's no sodiu ..."
Jul 5, 2011 on FoodNetwork.com