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    Member since Jan 2005

    Chef #191533

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    569 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Entenmann's Pound Cake

    4 days ago on
     |  51 Reviews  |  By Mirj
    LinMarie says:

    "Excellent flavor! Follow the directions exactly- there was still a tiny bit of wetness on the toothpick at 65 mins, but I took it out anyway. When it was cooled and sliced, there is a little dark line on most of the pieces where it's not quite baked. BUT, it's still delicious. Mid-summer here, so I put it in the fridge in Tupperware. Nex..."

    Reviewed Grilled Chicken Salad

    Thursday, Jul 17, 2014 on
     |  5 Reviews  |  By Across the Ocean
    LinMarie says:

    "Oh, this is aMAZing! This deserves many, many more 5 star reviews! I marinated the chicken overnight and grilled it on a George Foreman grill. It was very, very flavorful, and complemented the dressing perfectly! I can make a large amount of this, and serve it alone for dinner. (use whatever fresh veggies are on hand) (I think it would be just fin..."

    Reviewed The Realtor's Small Sized Garlic Pull Apart Bread

    Thursday, Jul 17, 2014 on
     |  18 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "Excellent! I made this in a glass pyrex bowl; 25degrees lower than the biscuit tube specified. Took a little longer to bake, but made the nice pretty shape that I was looking for! :)"

    Reviewed Yogurt Ranch Dressing/Dip

    Sunday, Jul 6, 2014 on
     |  5 Reviews  |  By mpkartist
    LinMarie says:

    "This is very, very good. I have loved no other ranch dip except Hidden Valley for a lo-o-o-ng time. But not so healthy. I made this recipe with 1 part mayo to 3 parts yogurt and it is really good! I think I can make the switch. The only downside is it leaves a stronger garlic aftertaste, but it's better than a lack of flavor."

    Reviewed Fiesta Cucumber-Corn Salad

    Wednesday, Jun 25, 2014 on
     |  23 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I will refrain from a star rating, because I changed the recipe. I really like the idea here, but I tried to make it without cilantro, because we don't care for it. And the result was a bland dish. I will try again with more varied seasonings. Serve with quinoa w/taco seasoning on the side to add protein."

    Reviewed Oatmeal Blueberry Breakfast Bars

    Saturday, Jun 21, 2014 on
     |  4 Reviews  |  By EagleRocker
    LinMarie says:

    "I looked for awhile to find a blueberry recipe that could be gluten-free. I used almond meal instead of flour, and they taste great! Almond meal has some oils in it, so I omitted the egg and the apple juice. (& added a bit of cornstarch to the berries) Worked very well! Personally I would call it Blueberry Crumble, not Blueberry Bars."

    Reviewed Crockpot Chicken Stew

    Thursday, Jun 19, 2014 on
     |  17 Reviews  |  By Chef shapeweaver ?
    LinMarie says:

    "This deserves more 5 star reviews; it is excellent! I've made too many of these recipes that end up runny and lacking flavor. This was perfect, the first time I made it. We found it does serve exactly 3; I used 1 -12oz chicken breast. I added no extra liquid; I use homemade cream soup which is thinner than the canned soup anyway, and the fini..."

    Reviewed Tortellini Tomato Spinach Soup

    Tuesday, Jun 10, 2014 on
     |  250 Reviews  |  By spatchcock
    LinMarie says:

    "Good but not delicious. It is simple as is, but put more in your bowl by simmering carrots, celery, and other veggies first. I also used fresh baby kale instead of spinach."

    Reviewed Chinese Fried Rice

    Thursday, May 29, 2014 on
     |  396 Reviews  |  By Sue Lau
    LinMarie says:

    "I tried this recipe tonight. It IS very good; serving size is right on. But it tastes the same as my standby, Recipe #20643, which is less complicated."

    Reviewed Simple Sweet Scones

    Sunday, May 11, 2014 on
     |  101 Reviews  |  By prettyinpink
    LinMarie says:

    "Very good! This is a biscuit-y scone, not too dry. I definitely think the extra sugar is a must, and I like to brush the tops with egg white or milk before sprinkling with sugar. This gives a nice sweet crisp top, which gives your scones the edge! I enjoyed adding a mixture of diced dried blueberries, cherries, prunes & craisins. Hubby doesn&..."


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