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"Very very good!! Lots of flavor. I tweaked the amounts, because I just wanted to use the whole 16oz bag of lentils. Definitely need more broth next time; it almost all cooked out. I made it in a crockpot, on high for about 5 hours."
"Very good; I'll make it again. I beat the second egg a little and only added half of it. I spread the 'batter' on a pre-heated pizza stone and baked for about 10 mins. Popped back in the oven with sauce a toppings a few hours later; dinner was ready in 15 minutes! This probably won't be loved by those who don't normally ea..."
"Very good, and very fast. Not superb, but a nice change from typical green salads. I decreased the rice vinegar by 1 Tbsp, and thought it plenty tangy enough; we liked it. Cooked the chicken with garlic powder and soy sauce, which was the best part of the salad."
"We really, really liked this! My husband, who is not a lover of soup, gave it 5 stars. I hope I can re-create it- I threw in several additional spices and seasonings to give it the full-bodied flavor I was looking for."
"Very good! 1 can of chickpeas is not quite 2 cups; I will double this whole recipe next time. We were generous with the dressing ingredients and tossed it with greens when serving as a main dish. However, I think I could omit the olive oil; the pesto I buy is oily enough!"
"Definitely good enough to go on our regular rotation, esp. since we have changed our diet to mostly salads, and severely cut back on meats and wheat. I tossed the salad with ranch yogurt dressing first. Also added pickle juice to the egg mixture, to get the consistency that I'm accustomed to. Was surprised that even then, it was a bit bland. ..."
"Very good... modify the bean/sauce mixture until it tastes the way you want it. As is, I didn't think there was enough flavor. I added some salsa and also smoked paprika, more chili powder, and a Chipotle spice mix. This is the first tortilla casserole I've made that holds its layers when cut- yet with the extra salsa I didn't think..."
"We liked the unique flavor here. It's not a strong curry flavor, which is fine with me. The salad is good, but I tried to serve it as a vegetarian main dish. Not so great. Really, it's like cole slaw: tasty, but you wouldn't eat a big bowl of it. This salad is similar- good as a small side dish."
"Great easy recipe! I used a pre-made 10inch graham cracker crust in the photo, so it was even quicker! It doesn't taste gourmet of course, but I have to give it 5 stars because my husband couldn't get enough of it! I didn't measure the Cool Whip, and just dolloped a large amount in; the pie would have held its shape better if I had ..."