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"Excellent flavor! Follow the directions exactly- there was still a tiny bit of wetness on the toothpick at 65 mins, but I took it out anyway. When it was cooled and sliced, there is a little dark line on most of the pieces where it's not quite baked. BUT, it's still delicious. Mid-summer here, so I put it in the fridge in Tupperware. Nex..."
"Oh, this is aMAZing! This deserves many, many more 5 star reviews! I marinated the chicken overnight and grilled it on a George Foreman grill. It was very, very flavorful, and complemented the dressing perfectly! I can make a large amount of this, and serve it alone for dinner. (use whatever fresh veggies are on hand) (I think it would be just fin..."
"Excellent! I made this in a glass pyrex bowl; 25degrees lower than the biscuit tube specified. Took a little longer to bake, but made the nice pretty shape that I was looking for! :)"
"This is very, very good. I have loved no other ranch dip except Hidden Valley for a lo-o-o-ng time. But not so healthy. I made this recipe with 1 part mayo to 3 parts yogurt and it is really good! I think I can make the switch. The only downside is it leaves a stronger garlic aftertaste, but it's better than a lack of flavor."
"I will refrain from a star rating, because I changed the recipe. I really like the idea here, but I tried to make it without cilantro, because we don't care for it. And the result was a bland dish. I will try again with more varied seasonings. Serve with quinoa w/taco seasoning on the side to add protein."
"I looked for awhile to find a blueberry recipe that could be gluten-free. I used almond meal instead of flour, and they taste great! Almond meal has some oils in it, so I omitted the egg and the apple juice. (& added a bit of cornstarch to the berries) Worked very well! Personally I would call it Blueberry Crumble, not Blueberry Bars."
"This deserves more 5 star reviews; it is excellent! I've made too many of these recipes that end up runny and lacking flavor. This was perfect, the first time I made it. We found it does serve exactly 3; I used 1 -12oz chicken breast. I added no extra liquid; I use homemade cream soup which is thinner than the canned soup anyway, and the fini..."
"Good but not delicious. It is simple as is, but put more in your bowl by simmering carrots, celery, and other veggies first. I also used fresh baby kale instead of spinach."
"I tried this recipe tonight. It IS very good; serving size is right on. But it tastes the same as my standby, Recipe #20643, which is less complicated."
"Very good! This is a biscuit-y scone, not too dry. I definitely think the extra sugar is a must, and I like to brush the tops with egg white or milk before sprinkling with sugar. This gives a nice sweet crisp top, which gives your scones the edge! I enjoyed adding a mixture of diced dried blueberries, cherries, prunes & craisins. Hubby doesn&..."