Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    J-Lynn

    Member since Jan 2005

    Chef #191533

    Flag as Inappropriate

    581 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Glaze Cake

    Handle
    Wednesday, Nov 19, 2014 on Food.com
     |  7 Reviews  |  By Lali
    LinMarie says:

    "I made only the glaze for topping a gluten-free plain yellow cake. Very good! I like that the glaze hardens when it is cool."

    Reviewed Spicy-Smoky-Soulful Lentil Soup

    Handle
    Friday, Nov 14, 2014 on Food.com
     |  16 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Very very good!! Lots of flavor. I tweaked the amounts, because I just wanted to use the whole 16oz bag of lentils. Definitely need more broth next time; it almost all cooked out. I made it in a crockpot, on high for about 5 hours."

    Reviewed Yeast-Free Pizza Crust (Gluten-Free)

    Handle
    Wednesday, Nov 5, 2014 on Food.com
     |  26 Reviews  |  By LARavenscroft
    LinMarie says:

    "Very good; I'll make it again. I beat the second egg a little and only added half of it. I spread the 'batter' on a pre-heated pizza stone and baked for about 10 mins. Popped back in the oven with sauce a toppings a few hours later; dinner was ready in 15 minutes! This probably won't be loved by those who don't normally ea..."

    Reviewed TSR Version of Island's China Coast Salad by Todd Wilbur

    Handle
    Wednesday, Oct 29, 2014 on Food.com
     |  5 Reviews  |  By MacChef
    LinMarie says:

    "Very good, and very fast. Not superb, but a nice change from typical green salads. I decreased the rice vinegar by 1 Tbsp, and thought it plenty tangy enough; we liked it. Cooked the chicken with garlic powder and soy sauce, which was the best part of the salad."

    Reviewed Creamy Chicken-Wild Rice Soup

    Handle
    Saturday, Sep 27, 2014 on Food.com
     |  15 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "We really, really liked this! My husband, who is not a lover of soup, gave it 5 stars. I hope I can re-create it- I threw in several additional spices and seasonings to give it the full-bodied flavor I was looking for."

    Reviewed Chickpea, Pesto & Red Onion Salad

    Handle
    Tuesday, Sep 2, 2014 on Food.com
     |  11 Reviews  |  By SandraMK
    LinMarie says:

    "Very good! 1 can of chickpeas is not quite 2 cups; I will double this whole recipe next time. We were generous with the dressing ingredients and tossed it with greens when serving as a main dish. However, I think I could omit the olive oil; the pesto I buy is oily enough!"

    Reviewed Lettuce Salad With Egg Salad " Dressing"

    Handle
    Monday, Sep 1, 2014 on Food.com
     |  6 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "Definitely good enough to go on our regular rotation, esp. since we have changed our diet to mostly salads, and severely cut back on meats and wheat. I tossed the salad with ranch yogurt dressing first. Also added pickle juice to the egg mixture, to get the consistency that I'm accustomed to. Was surprised that even then, it was a bit bland. ..."

    Reviewed Black Bean and Tortilla Bake

    Handle
    Thursday, Aug 21, 2014 on Food.com
     |  211 Reviews  |  By spatchcock
    LinMarie says:

    "Very good... modify the bean/sauce mixture until it tastes the way you want it. As is, I didn't think there was enough flavor. I added some salsa and also smoked paprika, more chili powder, and a Chipotle spice mix. This is the first tortilla casserole I've made that holds its layers when cut- yet with the extra salsa I didn't think..."

    Reviewed Curried Quinoa Salad With Cranberries

    Handle
    Sunday, Aug 17, 2014 on Food.com
     |  9 Reviews  |  By Chef Dudo
    LinMarie says:

    "We liked the unique flavor here. It's not a strong curry flavor, which is fine with me. The salad is good, but I tried to serve it as a vegetarian main dish. Not so great. Really, it's like cole slaw: tasty, but you wouldn't eat a big bowl of it. This salad is similar- good as a small side dish."

    Reviewed Banana Pistachio Pie

    Handle
    Saturday, Aug 16, 2014 on Food.com
     |  1 Reviews  |  By jovigirl
    LinMarie says:

    "Great easy recipe! I used a pre-made 10inch graham cracker crust in the photo, so it was even quicker! It doesn't taste gourmet of course, but I have to give it 5 stars because my husband couldn't get enough of it! I didn't measure the Cool Whip, and just dolloped a large amount in; the pie would have held its shape better if I had ..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites