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"I love this recipe. It turns out every time. I make it in the food processor and the dough is fantastic to handle. I use olive oil instead of butter, but otherwise follow the recipe as written. It is so easy and pretty fast. I can start it at 3pm and have warm bread for dinner."
"I live in the middle of nowhere where "olive bars" are unheard of. I have tried other recipes for marinated olives with less than good results. THIS recipe, however, shines!! It is better than any olive bar olive and certainly better than other recipes I have tried. I think it is because of the method. Heating the oil and then the o..."
"These were the best grilled burgers, EVER!!!! The trick here is obviously the bacon, which leaves them juicy, moist and flaverful, even heated up the next day. I only used four slices of bacon, but it was good Nueske's bacon. Very smokey. Also used a little less grill seasoning to cut back on the salt and I didn't have dried onion but used reg..."
"These were excellent at my Christmas party. I chose this recipe because it wasn't red. I didn't want stains on my white carpet. The cocktails were well received and I will make them again the next time I have a crowd. Maybe I will make some anyway, crowd or no crowd.........just for me."
"I love this recipe and make it quite often. I often add other veggies, depending on what I have. For those of you who think this is too bland or missing something, try adding a little bit of toasted sesame oil and a tablespoon or so of oyster sauce. Makes a big difference in flavor. However, it is yummy and I highly recommend it."
"What worked here for me was the method of cooking. We can only get frozen scallops and when thawed, I don't care how much you try to dry them, they still retain enough water that you cannot get a decent sear on them. Boiling first takes care of the problem and they are nice and dry when cooled down. Sears beautifully at that point. Not overcoo..."
"We love this. The first time we had it was at Signe's on Hilton Head Island, which is where RR did one of the $40 a day shows. She did breakfast at Signe's and had this with sausage and fruit. That is how we serve it also. It is so good, and leftovers can be cut into serving portions and frozen to be heated quickly when needed. Thanks for po..."
"This is the real deal. I made this as written minus the suet in the filling. I used some cold butter in small pieces instead. Oh, I also made individual pasties instead of one large. I live near Mineral Point and have eaten at the Pendarvis House several times. My mother in law was from Wales and this is the way she made pasty. Love it. Than..."
"these are surprisingly good and they DO satisfy the bread craving. I use them for hamburger buns and they really work and taste delicious."