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    Thoorbear

    Member since May 2011

    Chef #1916791

    From Sweden

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    1 ReviewsThoorbear

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Popeyes Cajun Sparkle by Todd Wilbur

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    Wednesday, May 25, 2011 on Food.com
     |  9 Reviews  |  By ksilvan
    LinMarie says:

    "A bit too salty for me, but living in Sweden where there are no Popeye's, I can't really tell if they're close to the original. As for my own preference, I think I will take less salt and more cayenne or some other chile pepper next time. But a clear 4/5 from me."

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