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"Great recipe. I had 8 ounces of Hericot Verts on hand so I only added about a tablespoon of water at the end -- it was not watery at all. Seasoning with course sea salt is a must. Overall, very simple, healthy and delicious!"
"This is my go-to dinner for week nights. I made mine without Spinach and Tomato and it turned out delicious. I topped with fresh Parsley and grated Pecorino Romano. It's a dangerous dish... as in too easy to eat too much."