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    Chef #191697

    Member since Jan 2005

    Chef #191697

    From New Westminster, Tennessee

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mum's Monday Macaroni

    Tuesday, Dec 4, 2012 on
     |  (1 person found this helpful) |  7 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "I've had this recipe since the 60s but it goes back even farther. It was often made on Mondays because Mondays were always wash day. Wash day way back when took hours as you either did the wash by hand, or you might have been lucky enough to have one of those new fangled wringer washers that cut the wash day down to 3/4s of a day instead of a fu..."

    Reviewed To Die for Crock Pot Roast

    Thursday, Oct 18, 2012 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "With the sodium content of the packaged gravy & dressing mix not included in the nutritional facts, the actually amount of sodium per serving is very high, even with one of the dressing mixes cut in half. Although the recipe is quick and easy, it's not one I'd make very often."

    Reviewed Cabbage and Potato Fry

    Sunday, Jul 1, 2012 on
     |  30 Reviews  |  By eatrealfood
    LinMarie says:

    "Nice basic recipe for Indian cabbage fry, but the garam masala we always use, would take it up another notch."

    Reviewed Shepherd's Pie Quebec-style (Pate chinois)

    Sunday, May 20, 2012 on
     |  22 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "Too bland if made as is. Added seasoning & a bit of soy takes it to a whole new level."

    Reviewed Hopple Popple German Breakfast Casserole

    Saturday, Mar 17, 2012 on
     |  6 Reviews  |  By Debber
    LinMarie says:

    "We have Hoppel Poppel quite often. Can't say as I've ever seen, or heard of, using frozen hash browns, or peperoni, or italian seasoning, in a German breakfast dish."

    Reviewed Tourtiere Du Lac St-Jean

    Tuesday, Dec 6, 2011 on
     |  3 Reviews  |  By Amy Duchesne
    LinMarie says:

    "canned soup?"

    Reviewed Danube Waves Cake (Donauwellen Kuchen)

    Thursday, Nov 3, 2011 on
     |  5 Reviews  |  By Molly53
    LinMarie says:

    "After trying this recipe & not having great success, ( over all cake was a bit too mushy) I learned after asking my German neighbour, there is no filling in donauwellen, the drained cherries are placed on top of the batter in the pan before baking. I believe with this adjustment, my next attempt at donauwellen, will be more successful."

    Reviewed Pastry Dough (Madam Benoit's No Fail Lemon Tang Pastry)

    Thursday, Sep 2, 2010 on
     |  6 Reviews  |  By Gerry
    LinMarie says:

    "I have been making Madam Benoits pastry for a good 60 plus years. Madam Benoits pasty does not call for lemon juice as part of the liquid, especially 3 tablespoons!
    The original recipe calls for 6 cups cake and pastry flour, or 5 1/2 cups all purpose flour.. Not 5 cups.

    Iiquid ingredients are: 1 tablespoon vinegar & one egg lightly ..."

    Reviewed Vegetarian Pecan Meatball Hoagie

    Tuesday, Sep 8, 2009 on
     |  5 Reviews  |  By Enjolinfam
    LinMarie says:

    "Wow. I don't know how this recipe can be labeled "Healthy" with the amount of sodium and carbs in one serving? The sodium alone is off the charts!"


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