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"I've had this recipe since the 60s but it goes back even farther. It was often made on Mondays because Mondays were always wash day. Wash day way back when took hours as you either did the wash by hand, or you might have been lucky enough to have one of those new fangled wringer washers that cut the wash day down to 3/4s of a day instead of a fu..."
"With the sodium content of the packaged gravy & dressing mix not included in the nutritional facts, the actually amount of sodium per serving is very high, even with one of the dressing mixes cut in half. Although the recipe is quick and easy, it's not one I'd make very often."
"We have Hoppel Poppel quite often. Can't say as I've ever seen, or heard of, using frozen hash browns, or peperoni, or italian seasoning, in a German breakfast dish."
"After trying this recipe & not having great success, ( over all cake was a bit too mushy) I learned after asking my German neighbour, there is no filling in donauwellen, the drained cherries are placed on top of the batter in the pan before baking. I believe with this adjustment, my next attempt at donauwellen, will be more successful."
"I have been making Madam Benoits pastry for a good 60 plus years. Madam Benoits pasty does not call for lemon juice as part of the liquid, especially 3 tablespoons!
The original recipe calls for 6 cups cake and pastry flour, or 5 1/2 cups all purpose flour.. Not 5 cups.
Iiquid ingredients are: 1 tablespoon vinegar & one egg lightly ..."
"Wow. I don't know how this recipe can be labeled "Healthy" with the amount of sodium and carbs in one serving? The sodium alone is off the charts!"