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    KaiBrennan

    Kona, Hi

    Chef #1917328

    Kona, Hi

    Joined: May 25, 2011

    3 reviews by KaiBrennan

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Starbucks Frappuccinos
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      |  By RaCa

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    "I used regular strength coffee to cut down on caffeine, vanilla almond milk to make it vegan, skipped the chocolate syrup, and was too impatient to wait for the coffee to cool. Despite all the changes, it still turned out perfectly. And made enough to share with my husband!
    Exactly what this overheated, 9 months preggo mama needed to get..."

    May 7, 2013 on Food.com

    Recipe #128292

    Reviewed Peanut Butter Pie (Vegan
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      |  By Veggie_Boy4687

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    "I've been craving the Reese's peanut butter pie that I used to get at Burger King.
    I did substitute powdered sugar because I thought my turbinado would be too large granule-wise. I also drizzled melted chocolate chips on top.
    This was fast, simple, and spot on. Thanks for sharing it!"

    May 28, 2011 on Food.com

    Recipe #302394

    Reviewed Vegan Mayonnaise
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      |  By Dancer^

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    "Just moved to HI where Grapeseed Oil Vegenaise is $4 more than I paid on the mainland so I've been looking for a substitute for my old favorite. This turned out better than expected. It thickened right up in my VitaMix when I drizzled in the vinegar and oil with the blades running at a medium speed and was too thick for the machine before I even g..."

    May 25, 2011 on Food.com

    Recipe #123538

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