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    Member since Jan 2005

    Chef #191805

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southern Buttermilk Biscuits

    Monday, Dec 12, 2011 on
     |  549 Reviews  |  By P4
    LinMarie says:

    "I have been trying to make homemade biscuits for 30 years and always end up with hockey pucks, and end up using Bisquick. I thought "ok one more time". WOW... the best tasting biscuits ever. They ended up close to 2 1/2" tall. I followed the instructions to the T. Thanks P4...

    Reviewed Wild Rice Salad

    Monday, Sep 5, 2011 on
     |  3 Reviews  |  By ihvhope
    LinMarie says:

    "I always find it quite irritating when people rate a recipe at the high end or low end and then find that they did not follow the recipe at all... usually by the time they finish it does not look anything like the original. This being said... I am only able to give MYSELF 4 stars. I changed the recipe by adding only 1/4 cup of oil instead of the..."

    Reviewed Scalloped Potatoes

    Wednesday, Mar 23, 2011 on
     |  (9 people found this helpful) |  606 Reviews  |  By Vicki G.
    LinMarie says:

    "This was one of the best Scalloped Potatoes recipe I have found. Normally my taters turn out watery. Not so with this one. I did add one clove minced garlic, 3/4 teaspoon of fresh rosemary, minced, and used sharp white cheddar cheese. Next time I will add some chopped onion. IndyEater's idea for caramalized onion sounds great. Thank you VickiG"

    Reviewed Sweet Potatoes and Apples

    Thursday, Mar 15, 2007 on
     |  (1 person found this helpful) |  11 Reviews  |  By Julesong
    LinMarie says:

    "I have to give 5 stars for this recipe. I did change it a little bit to accomidate my wifes diet by not adding butter. I added about 1/4 tsp each crystalized ginger and dehydrated orange peel, per layer. We couldn't stop eating them. Thanks for the wonderful recipe."

    Reviewed Prime Rib With Cabernet Jus

    Wednesday, Mar 14, 2007 on
     |  3 Reviews  |  By Julesong
    LinMarie says:

    "I know I'm a little late, but I used the au Jus recipe for my prime rib dinner for Christmas. This was one of the best I have ever had. I would give it 6 stars can do. I DID follow the recipe as posted. Thank you for the wonderful recipe."

    Reviewed White Salsa

    Sunday, Jun 18, 2006 on
     |  4 Reviews  |  By andypandy
    LinMarie says:

    "My brother has made this several times for family get togethers. He makes it just like the recipe calls for and all I can say is AWESOME. "

    Reviewed Cheese Biscuits & Sausage Gravy

    Friday, Oct 14, 2005 on
     |  3 Reviews  |  By Diane in Nebraska
    LinMarie says:

    "This is my "go to" recipe for B & G. I made it with out the American Cheese (not a fan), and was great...Thanks a lot. GregV"

    Reviewed Frittata Primavera

    Sunday, Mar 20, 2005 on
     |  3 Reviews  |  By Barb Gertz
    LinMarie says:

    "I tried this recipe this morning for the crew at work and got rave reviews. I was a bit reluctant with all the cheeses in it, but forged ahead. It was DELICIOUS!!! The only changes I made was to add some dried basil and thyme to the cheeses before stiring into the beaten eggs, and substituted cooked link sausage for the ham. I definitetly will..."

    Reviewed Smokemasters Smoked Chicken

    Sunday, Mar 6, 2005 on
     |  7 Reviews  |  By Dine & Dish
    LinMarie says:

    "This was the first time I used my new smoker to smoke a chicken. The chicken was very flavorful, juicy and tender. The only thing I did different was to use pineapple juice instead of apple. Great"


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