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"I have been trying to make homemade biscuits for 30 years and always end up with hockey pucks, and end up using Bisquick. I thought "ok one more time". WOW... the best tasting biscuits ever. They ended up close to 2 1/2" tall. I followed the instructions to the T. Thanks P4...
Dec 12, 2011 on Food.com
"I always find it quite irritating when people rate a recipe at the high end or low end and then find that they did not follow the recipe at all... usually by the time they finish it does not look anything like the original. This being said... I am only able to give MYSELF 4 stars. I changed the recipe by adding only 1/4 cup of oil instead of the..."
Sep 6, 2011 on Food.com
"This was one of the best Scalloped Potatoes recipe I have found. Normally my taters turn out watery. Not so with this one. I did add one clove minced garlic, 3/4 teaspoon of fresh rosemary, minced, and used sharp white cheddar cheese. Next time I will add some chopped onion. IndyEater's idea for caramalized onion sounds great. Thank you VickiG"
Mar 23, 2011 on Food.com
"I have to give 5 stars for this recipe. I did change it a little bit to accomidate my wifes diet by not adding butter. I added about 1/4 tsp each crystalized ginger and dehydrated orange peel, per layer. We couldn't stop eating them. Thanks for the wonderful recipe."
Mar 15, 2007 on Food.com
"I know I'm a little late, but I used the au Jus recipe for my prime rib dinner for Christmas. This was one of the best I have ever had. I would give it 6 stars but...no can do. I DID follow the recipe as posted. Thank you for the wonderful recipe."
Mar 14, 2007 on Food.com
"My brother has made this several times for family get togethers. He makes it just like the recipe calls for and all I can say is AWESOME. "
Jun 18, 2006 on Food.com
"This is my "go to" recipe for B & G. I made it with out the American Cheese (not a fan, and was great...Thanks a lot. GregV"
Oct 14, 2005 on Food.com
"I tried this recipe this morning for the crew at work and got rave reviews. I was a bit reluctant with all the cheeses in it, but forged ahead. It was DELICIOUS!!! The only changes I made was to add some dried basil and thyme to the cheeses before stiring into the beaten eggs, and substituted cooked link sausage for the ham. I definitetly will..."
Mar 20, 2005 on Food.com
"This was the first time I used my new smoker to smoke a chicken. The chicken was very flavorful, juicy and tender. The only thing I did different was to use pineapple juice instead of apple. Great"
Mar 6, 2005 on Food.com