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    Member since Sep 2001

    Chef #19198

    From Conroe, Texas

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    72 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Frosting

    Tuesday, Jul 20, 2010 on
     |  (1 person found this helpful) |  79 Reviews  |  By yogi
    LinMarie says:

    "This is a wonderful frosting. Perfect for brownies!"

    Reviewed Big Thicket Chicken and Dumplings

    Thursday, Jul 12, 2007 on
     |  262 Reviews  |  By Susie in Texas
    LinMarie says:

    "Wow, this is pure comfort food. Didn't change a thingwith the chicken and broth part except next time I may cut some of the skin off the chicken because there was alot of fat on top. Did use my dumpling recipe I've used for years. Which is just flour, baking powder, salt, oil and milk. Was worried that the broth wouldn't thicken up but it did ..."

    Reviewed Baked Tilapia With Lots of Spice

    Sunday, Sep 3, 2006 on
     |  224 Reviews  |  By ladypit
    LinMarie says:

    "Thank you for sharing this wonderful recipe. Will be a definite repeater in my kitchen! "

    Reviewed Chicken Souvlaki

    Monday, Mar 27, 2006 on
     |  83 Reviews  |  By Graybert
    LinMarie says:

    "This was excellent! Can't believe how something so simple has so much flavor. I did take prev. reviewer's suggestion to lessen the oregano to a tsp. My fresh lemon gave me 2 T. of juice. Add 2 T. of olive oil and this was plenty for 4 skewers. Thank you for the recipe. Will be making this again next week!"

    Reviewed Chicken Lo Mein

    Sunday, Mar 12, 2006 on
     |  95 Reviews  |  By Manda
    LinMarie says:

    "Excellent, excellent, excellent is all my husband kept saying. He loves Chinese food and down south we haven't found too many decent ones. I used leftover roast chicken, chinese corn (had no celery) and chinese noodles. Because I didn't have to cook the chicken in the broth, I used the full 2 c. of broth minus 2T or so to reheat the roast chicken...."

    Reviewed Chicken Meatballs For Spaghetti and Meatballs

    Wednesday, Jan 11, 2006 on
     |  73 Reviews  |  By HEP MEP
    LinMarie says:

    "Very good meatballs. I used ground turkey and baked in the oven at 350 for 20 min. Eliminating the need for the oil. Thanks for sharing a great recipe. "

    Reviewed Crispy Oven Fried Cod

    Tuesday, Jan 3, 2006 on
     |  10 Reviews  |  By MarieRynr
    LinMarie says:

    "Wow, this was so good! I used a cast iron pan with 3 T. oil only. Didn't have the cayenne pepper so used Spike All Purpose Seasoning. There wasn't any left. A definite keeper. Thank you for sharing. "

    Reviewed (Shrimp) Cocktail Sauce

    Tuesday, Jan 3, 2006 on
     |  99 Reviews  |  By Darlene Summers
    LinMarie says:

    "Excellent and even better the second day!! Thank you for sharing this recipe! "

    Reviewed Chocolate Cream Pie

    Thursday, Nov 24, 2005 on
     |  (2 people found this helpful) |  215 Reviews  |  By Young Living in Texas
    LinMarie says:

    "Perfect pie! Very smooth, creamy, flavorful! Will definitley make this again. I did not make merinque. After pouring in pie shell, I laid a piece of plastic wrap on top of the filling, this prevented a skin from forming. About 6 hrs later, took the wrap off and was tickled to see no filling stuck to it. Just added whipped cream as topping when..."

    Reviewed The Best (Do-Ahead) Turkey Gravy

    Thursday, Nov 24, 2005 on
     |  75 Reviews  |  By Dee514
    LinMarie says:

    "What a wonderful gravy. I did give it a baster full of turkey drippings just to boost the flavor a bit. I also added a bit of salt, it was a bit bland. No step 12, tried it with the fat seperator but had broth in it and it went gummy. So just mixed (not quite 1/2 c.) flour in with broth and whisked well. Had no lumps. Thanks for sharing a gr..."


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