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    jskbt

    Oakton, VA

    Chef #1920594

    Oakton, VA

    Joined: May 15, 2008

    4 reviews by jskbt

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Bangkok Style Chicken Pad Thai
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      |  By Celticevergreen

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    "prepared as written, but doubled the recipe. Too much lime juice and the tecture was off. better than the worst Pad thai I have had at a restaurant, but not good enough to make this at home instead of going out."

    Mar 18, 2013 on Food.com

    Recipe #285932

    Reviewed Copycat Boston Market Chicken
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      |  By Tiny_Toodles

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    "Beautiful crust, moist, but no flavor. Needed at least salt. My husband doused it in Italian dressing. My son poured seasoned salt all over it. My youngest daughter would have rated it a 1 star, and my oldest daughter is convinced she doesn't like rotisserie chicken."

    Feb 17, 2013 on Food.com

    Recipe #202461

    Reviewed Copycat Olive Garden Seafood Portofino
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      |  By poo235

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    "delicious, made a seafood version, and a nonseafood version using chicken stock. Will make again. It's like having fresh restaurant leftovers at home! Love to eat it despite the 650 calories per tiny serving."

    Feb 17, 2013 on Food.com

    Recipe #213275

    Reviewed Boston Market Cornbread
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      |  By LauraTracey

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    "This was too box cake-like, and not enough cornmeal texture. I should have read reviews first, s they seem spot on. However, I like to make a recipe as written, but now I have to try this again."

    Feb 11, 2013 on Food.com

    Recipe #56322

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