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    jools100

    london UK

    Chef #1920729

    london UK

    Joined: May 30, 2011

    3 reviews by jools100

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed brioche au fromage
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      |  By chia

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    "Lovely recipe ! I ommitted the cheese as I wanted it plain and it was just as nice , great to find brioche recipe I can do in breadmaker that tastes as good as handmade. Ill be doing this for when we have guests staying they will think Im so clever having homemade brioche! !"

    Jun 12, 2011 on Food.com

    Recipe #49754

    Reviewed Traditional Algerian Sables (Cookies - Like Linzer Augen
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      |  (1 person found this helpful) |  By Um Safia

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    "I made these yesterday for a Algerian themed talk Im doing on Saturday, they are fab! My hubby ate too many and now I have to bake more soooooooo lovely , I do have a suggestion also- when the dough is done before rolling out put in fridge for 5-10 mins as it firms up better to roll out without cracks in it. I did mine in processor so that may be ..."

    Jun 9, 2011 on Food.com

    Recipe #350757

    Reviewed Tamina - Algerian Toasted Semolina & Honey Sweet
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      |  (1 person found this helpful) |  By Um Safia

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    "this looks similar to what Ive had in Algeria before and it was lovely . thanks for recipe cant wait to try it.
    your instructions are great esy to follow I am though like my algerian mum in law I do it by eye so your measuremants are good way to ensure I do correctly."

    May 30, 2011 on Food.com

    Recipe #373143

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