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"Made this the other night with some pre-chopped pork meat meant for stews instead of the loin since I had some on hand. I doubled the teriyaki and vinegar and red pepper since I had almost 2.5 pounds of meat and I wanted some sauce for rice after. I had forgot that I doubled things at the end when adding the peanut butter so I put the 1/4 cup inst..."
"I didn't use ginger since we had none on hand, and i doubled up on the red pepper. Other than that I followed it exactly and it turned out well. I added some cooked and diced chicken near the end to make it a full meal. I've never been much into fried rice, but I will make this one again. Gotta love a simple recipe like this!!!"
"I tried this the other night, but i changed a few small things. First my chicken was thawed so i only cooked it on high for 3 hours. I also added a can of green chilis and some garlic powder as well as a very liberal dosing of creole seasoning. (I also used thick and chunky salsa, hot flavored.....we like spice around my house) I also shredded the..."
"Great recipe!! The sauce was delicious.... I followed the advice of other reviewers and doubled the sauce, turned out great, other than that I followed the recipe exactly. I did think the chops were a tad bit dry, though my gf thought they were perfect. Next time I think I'll reduce the baking time by 10-15 min. But other than that, they were gre..."