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"Since I like dressings a bit more tart, next time I'll add only 1 t honey since the original was a little too sweet for my taste. I didn't have any poppyseeds so I left those out. And I substituted minced onion for the chives and added romaine and chopped bacon to give the salad crunch. The result was a wonderful savory (sweet+tart+salt salad!"
Apr 26, 2009 on Food.com
"Soooo tender and tasty. I usually don't like Dijon, but it makes a nice flavorful sear on the chicken. Top this with Tomato and Red Onion Salsa (#366212 for the perfect low-carb meal!"
Apr 16, 2009 on Food.com
"I didn't have horseradish on hand so I omitted it and I substitued more thiny sliced onions for my lack of bell peppers and it still turned out DEEELICIOUS! The pork shoulder was very tender and juicy and it was tangy, sweet and sour, with a hint of hot. Loved it!"
Aug 15, 2008 on Food.com
"This was so delicious. Make when strawberries are in season and you're in for a heavenly treat! Use a good quality balsamic vinegar such as: 1 LUCINI GRAN RISERVA BALSAMICO, 2 MONARI FEDERZONI BALSAMIC VINEGAR OF MODENA or 3 ORTALLI BALSAMIC VINEGAR OF MODENA."
Apr 27, 2008 on Food.com
"Modified it with the following (based on what I had on hand:Heinz Kickr's Hot & Spicy ketchup, Panko breadcrumbs, 1/2 cup frozen peas and carrots, 1 teaspoon onion powder and ended up with an excellent, moist meatloaf, with just the right kick!"
Feb 16, 2008 on Food.com
"Deeeeelicious! Lots of flavors of ginger, garlic, sweet and just the right amount of salty. Pairs great with Emra's Pineapple Chicken (Recipe #151038. Added the green onions along with the pineapple."
Feb 13, 2007 on Food.com