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"Oh man, I hate to be the one to say something negative....overall I do give these 5 stars for flavour, ease, and visual appeal, however I am disappointed because I made 3 batches to freeze and give away as gifts, but I didn't find these treats have any portability, so I can't use them. Mainly, the caramel kisses and white chocolate kisses melted..."
"The were fantastic! I have ruined other biscotti recipes, but these were so easy and turned out perfectly even with a 5 year old "helper". One note: Both my baking times were only 20 minutes each, not 30 or more like the recipe says - good thing I was keeping an eye on them! Other than that they are perfection, I am making these for Christmas gift..."
"I have never made a roast before, but it's my husband's favourite so I thought I would take the plunge. This recipe was so well-explained that it was easy to follow and didn't leave out any important steps, so thanks for that! Delicious! Next time I will cut the cooking time a bit more, I did 60 minutes for a 2lb roast, and it was medium-well. Tha..."
"I still gave this 4 stars because the flavour is amazing, but this was my first time making biscotti and I think I had a few mishaps.First, the recipe said to use waxed paper, which I did, and 5 minutes into the baking time I had to pull the pan out because the kitchen was filled with smoke. Is there another type of waxed paper I don't know ab..."
"This recipe works perfectly, and has saved my life since my popcorn maker broke! I have done it successfully with light Becel to reduce the calories (popping took a few seconds longer). Thank you so much for this one, I'll never go back to storebought."
"This was great! I really appreciated the addition of the pineapple. When this bread really impressed me, though, was after it had been in the freezer. I made three loaves, froze two, and now that I'm eating a defrosted loaf I think I like it even better!"
"I have never had a snickerdoodle before, and now I can see why people love them so much! I am eating one of these fresh out of the oven, and I agree with other posters, you need to make one extra batch just to get eaten right away! I am cooking them at 325 for 12 minutes. My dough was a little hard to form into balls, but I think that was my fault..."
"I have used this recipe many times, and adapted it using other fruit. It works wonderfully for crisps as well. Sometimes I use a bit of almond extract instead of the cinnamon. A keeper!"
"This was so much fun to do! Even with a three year old "helper" they were super-easy (although she did eat half the noses before they got on the mice LOL) I haven't worked with chocolate before, but I quickly learned it helped to leave the dipped cherries for 5-10 minutes before trying to make the kisses stick. I will be making these every year, t..."